Two of the hottest of many South American chiles that deserve mention are:
# The Rocoto. Species: Capsicum Pubescens (also called Manzano, Locoto, and Canerio is the name the yellow ones are called). It has been domesticated in South America for 5000 years! They have a wonderful fruity flavor much like the Capsicum Chinense chiles such as Habaneros and Scotch Bonnets. They measure 100,000 to 350,000 Scoville Heat Units. They are very fleshy and thick walled and make fantastic rellenos. A separate species from the rest, they are the only chiles with black seeds. # The Aji. Species: Capsicum Baccatum. (also called Peruvian Hot Pepper). These also have a wonderful fruity flavor similar to the Chinense cultivars like Habanero and Scotch Bonnets. They are orange when ripe but wonderful still green, too. It has been reported that the Peruvians described the fire of their ajíes as "gringo huanuchi" (hot enough to kill a Caucasian). They range from 30,000 to 50,000 Scoville heat units.
(See discussion area.)
49.1 °C (120.4 °F) in Villa de María, Argentina
Best of Search for the Hottest Girl in America Best of Hottest Girl in America 2 - 2-6 2011 was released on: USA: 2011
Argentina-- highest point is Cerro Aconcagua (6,962 m or 22,841 ft); lowest point is Laguna del Carbon (-105 m or -344 ft); hottest temperature is 49.1 C in Villa Maria; coldest temperature is -39C at Valle de los Patos Superior.
In UK it's called sweet pepper and in America it's called green pepper
120 fair and height in the south
Australia is the 3rd hottest continent after Africa and South America.
No, there are only cool coastal or cold winter deserts in South America. There are no hot deserts. The hottest desert in the world is the Mojave in North America.
Beach
banana pepper
Ghost pepper
No, the jalapeno pepper is not the hottest pepper in the world. It's said to be the Naga Viper pepper with a rating of 1,382,11_ Scoville Heat Units.
venuzeala
black pepper
---- where do green pepper come from? please awser as fast as you can!
scorpion pepper
no
banana pepper