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Daal (dal or dahl) is an Indian dish made with lentils or other beans and spices. It is a mainstay of Indian vegetarian cooking.
Mung Daal, truffles, Schnitzel and on occasion Gazpacho.
Moong dal is a good body builder food for vegeterians. This food provides high protein and is very digestible. The other benefit is that there is only a small amount of fat contribution, another positive advantage over meat products that contain a lot of fat.Moong dal can be boiled with rice to make a nutritious meal, known as 'khichdi' in gujrat. Very healthy for people who are willing to sacrifice taste for a better you.
Toor is a pronunciation which people in Gujarat make for 'tuver'. It is a type of "daal".
what do you say maash ki daal in English
Daal or masoor ki daal
thuvaram paruppu Moong daal is actually Paasi paruppu. Thuvaram paruppu is Tur daal
Sikandar e Azam
1) common bread - Baajri ki roti , makki ki roti, wheat roti 2) subji's( side dish / curry) - gatte ki subji, ker sangri ki subji, daal etc 3) specialities - Daal , baat and churama.
sikender e azam
"Daal" is a Hindi word for lentils. lentils are commonly used in South Asian cuisine and are a good source of protein and fiber.
chane ki daal.
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Pulses, dried lentils, peas or beans
Daal Curry or also Daal Makhani (Butter Daal)