பயத்தம் பருப்பு (payaththam paruppu)
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Daal (dal or dahl) is an Indian dish made with lentils or other beans and spices. It is a mainstay of Indian vegetarian cooking.
Mung Daal, truffles, Schnitzel and on occasion Gazpacho.
Moong dal is a good body builder food for vegeterians. This food provides high protein and is very digestible. The other benefit is that there is only a small amount of fat contribution, another positive advantage over meat products that contain a lot of fat.Moong dal can be boiled with rice to make a nutritious meal, known as 'khichdi' in gujrat. Very healthy for people who are willing to sacrifice taste for a better you.
Toor is a pronunciation which people in Gujarat make for 'tuver'. It is a type of "daal".