What do rich people in India eat?

Answer 1

Oh, dude, rich people in India eat all sorts of fancy stuff. Like, they're not just chomping on samosas and chai, you know? They're dining on luxurious dishes like biryani, kebabs, and decadent desserts. Basically, they're living their best culinary lives while the rest of us are just drooling over our takeout menus.

Answer 2

Rich people in India typically have a diverse diet that includes a variety of foods such as exotic fruits, high-quality meats like lamb and seafood, and delicacies like kebabs and biryanis. They often enjoy traditional Indian dishes prepared with expensive ingredients like saffron, nuts, and ghee. Additionally, they may have access to international cuisines and fine dining experiences in upscale restaurants and hotels.

Answer 3

Rich people in India eat a wide variety of foods, just like rich people anywhere else. They can afford to indulge in luxurious dishes like biryani, kebabs, and seafood delicacies. However, it's not just about what they eat, but also where they eat it - fancy restaurants and private chefs are common among the wealthy in India.

Answer 4

Lobster, caviar, shrimp marinara, and stuff like that... also light stuff such as: salads, or warm salads, Brie, Gorgonzola Mozzarella and Cheddar. Pepper Jack and Colby are delicious as well. They actually DO eat fast food also. Not as much as the middle class or lower do probably.

They drink things like: Nantucket Nectar's, Martinis, Appletinis, Nectarinis, Peachtinis and Vitamin water.

Answer 5

Rich people in India eat very elaborate meals, consisting of many dishes, and often high in fat and sugar.

Many deep fried dishes make up the diets of rich Indians, including puris, samosas, pakoras and sweet jalebis.

While many Indians are vegetarians, wealthy non-vegetarians will enjoy a huge variety of dishes such as biryanis, kebabs and fish curries. These would be garnished with spices such as cardamom, cloves, cumin and coriander seeds.

Sweets often consist of preparations from milk and dry fruits such as cashews and almonds.

Certain ingredients are typical of Indian cooking, like clarified butter, called ghee, and cottage cheese, called paneer.

A typical meal would consist of a bread (roti or chapati or puris), one or more vegetables, salad or raita or chutney, papad or pakoras, yoghurt, dal (lentils) and rice. This would be followed by dessert like gulab jamun or rassagullas.