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gold coast
In 1986 Reebok became one of the first companies to pull out of South Africa because of that country's practice of apartheid
The tropical parts of Africa were nicknamed the White Man's Grave.
The first part of Africa to be introduced to the wider world was North Africa, particularly the regions around Egypt and the Nile River. Ancient Egypt became a center of civilization, trade, and cultural exchange, drawing attention from Mediterranean cultures like the Greeks and Romans. This area was known for its significant contributions to writing, architecture, and science, which laid the groundwork for interactions between Africa and other continents.
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Corn - Apex
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Tobacco
One major food source that became prominent in Africa due to the Columbian Exchange is the cassava, a drought-resistant root vegetable native to South America. Introduced to Africa in the 16th century, cassava quickly adapted to various climates and became a staple food, providing essential carbohydrates for millions. Its ability to thrive in poor soil conditions made it particularly valuable in regions prone to drought and food insecurity.
Tobacco I believe
tobacco
One of the major food sources in Africa that emerged as a result of the Columbian Exchange was the introduction of crops like maize (corn) and cassava. These crops provided a reliable and nutritious food source, contributing to population growth and agricultural diversity across the continent. Their adaptability to various climates and soils made them essential staples in many African diets. Additionally, the cultivation of these crops helped to transform agricultural practices in various regions.
A major food source that emerged in Africa due to the Columbian Exchange was maize (corn). Introduced from the Americas, maize adapted well to various African climates and became a staple food, contributing significantly to food security and agricultural diversity across the continent. This crop, along with other introduced foods like cassava and sweet potatoes, transformed diets and farming practices in many African regions.