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What became a major food in Africa because of the columbian exchange?

cornCorncorn


What became a major source in Africa because of the columbian exchange?

Corn - Apex


What became major food source in Africa because of the columbian exchange?

cornCorncorn


What became a major food source in Africa because of columbian exchange?

cornCorncorn


What became a major food source in Africa became the columbian exchange?

cornCorncorn


What became a major food source in Africa because of the Columbian?

cornCorncorn


What became a major cash crop in Colonial America because of the Columbian Exchange?

Tobacco


What became a major food soure in Africa because of the columbian exchange?

One major food source that became prominent in Africa due to the Columbian Exchange is the cassava, a drought-resistant root vegetable native to South America. Introduced to Africa in the 16th century, cassava quickly adapted to various climates and became a staple food, providing essential carbohydrates for millions. Its ability to thrive in poor soil conditions made it particularly valuable in regions prone to drought and food insecurity.


What product of the columbian exchange became extremely popular in the ottoman empire was outlawed and then became acceptable?

Tobacco I believe


What product of the Columbian exchange became extremely popular in the Ottoman Empire was outlawed and then finally became acceptable?

tobacco


What became a mayor food source in Africa because of the columbian exchange?

One of the major food sources in Africa that emerged as a result of the Columbian Exchange was the introduction of crops like maize (corn) and cassava. These crops provided a reliable and nutritious food source, contributing to population growth and agricultural diversity across the continent. Their adaptability to various climates and soils made them essential staples in many African diets. Additionally, the cultivation of these crops helped to transform agricultural practices in various regions.


What became a major food source in Africa because of the coloumbian exchange?

A major food source that emerged in Africa due to the Columbian Exchange was maize (corn). Introduced from the Americas, maize adapted well to various African climates and became a staple food, contributing significantly to food security and agricultural diversity across the continent. This crop, along with other introduced foods like cassava and sweet potatoes, transformed diets and farming practices in many African regions.