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Crops grown in South America include:

beans

sweet potato

cassava

squash

pumpkin

tomato

oca

papalisa

chili pepper

grapes

apples

Pears

cantaloupe

honey dew melons

In the Tropical Climate areas of South America:

cashews

Brazil nuts

avocado

papaya

pineapple

guava

coffee

cacao (the source of cocoa, the base ingredient of chocolate)

bananas

mangoes

Oranges

grapefruit

lemons

In the Temperate Climate areas of South America:

corn (maize)

soybeans

wheat

(Beef is also an important agricultural product in the Temperate Climate areas of South America.)

In the Arid Climate areas of South America:

rice (with irrigation)

cotton (with irrigation)

In the Cold Climate areas of South America:

potatoes

quinoa

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