Typically, carbohydrates, lipids, and proteins all contain carbon, oxygen, and hydrogen.
I have that they are both carbohydrates.
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Consumers require the products of producers (e.g. oxygen, carbohydrates) and contribute the chemical elements of carbon dioxide and water, which are required for photosynthesis by producers.
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Typically, carbohydrates, lipids, and proteins all contain carbon, oxygen, and hydrogen.
Typically, carbohydrates, lipids, and proteins all contain carbon, oxygen, and hydrogen.
I have that they are both carbohydrates.
The four major macromolecules are proteins, carbohydrates, lipids, and nucleic acids.
They have Nitrogen in them But some carbohydrates and lipids have N
Nitrogen is found in proteins but not in carbohydrates and lipids
Nitrogen is found in proteins but not in carbohydrates and lipids
Nitrogen is found in proteins but not in carbohydrates and lipids
Monosccharides are not in lipids. They are in carbohydrates.
well the main differentiation is this that amino acids are protein,carbohydrates are sugars while lipids are fats that's the main differentiation between these three
carbohydrates
carbohydrates are statrches and lipids are fats they are similar because they are both enzymes