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Q: What are the similarities between espagnole and pan gravy?
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Similarities between a hat and a pan?

They both have the physical potential to hold somthing at some point in time.


What is meat based gravies?

A gravy that begins with the grease and "pan scrapings" of a meat that has been fried, generally.


What does deglazed mean?

To have deglazed is to dilute meat sediments in a pan in order to make a gravy or sauce. This typically uses wine. Example, "We should have deglazed the pan with the white wine."


Should we add broth in bottom of turkey roaster while it is cooking?

Broth is not necessary. A bit of water in the bottom the pan under the roasting rack will do the same thing. It prevents the turkey fat from burning to the bottom of your roaster, and it will make an excellent broth on it's own. No need to have an added expense. If you are not making giblet gravy, you can make your gravy with the "pan drippings" in the roaster. It's a better flavor, especially if you take the time to deglaze the pan..all that wonderful turkey bit in the bottom makes better gravy.


What is the method used to remove cooked juices from roasting pans to flavor pan gravy?

The method is known a deglazing, remove the cooked food from the pan, place the pan over a high heat, when it's hot pour in a glass of wine, beer, stock or water, this should instantly boil the liquid and remove all the flavoursome residue from the pan, strain and use to make gravy, sauce or add to whatever your cooking to add extra flavour.


Would eating pork sausage gravy kept in metal pan over night cause food poisoning?

I have kept an open #10 can of Signature brand sausage gravy in the refrigerator, uncovered, for a week. I havent had any food poisoning.


Can you put gravy browning on bleached hair?

YES!!! Gray hair treated with gravy browning is a wonderful accompaniment to all components of holiday meals. Delish on top of turkey, mashed potatoes, dressing, and sometimes straight from the pan. Ummmmm.


What is the easiest way to make chicken gravy?

The easiest way to make chicken gravy would be to bake your chicken in a oven. When it is finished take all drippings from pan. Add water and corn starch and boil until you reached desired consistancy.


Why you need to stir the gravy with small fire?

Stirring the gravy on low heat helps to prevent it from burning or scorching at the bottom of the pan. It also allows the flavors to meld together more slowly and evenly, resulting in a smoother, richer gravy.


Is there friction between a cast iron pan and the food in the pan?

yes


What is the purpose of a gravy separator?

A gravity separator is a kitchen tool which is designed to separate the fat from pan drippings leaving the flavorful juices behind. Some people may call it fat separator.


What is the difference between a 9 inch round pan and a 10 inch round pan?

The only difference is the size (diameter) of the pan.