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France is known for their cooking. Bouillabaisse is a French fish soup with tomatoes, garlic and onions. They use a lot of butter in their cooking with their pastries and meat dishes. Coq au vin is chicken with wine, butter, bacon, onions and garlic. Cassoulet is a bean casserole dish with meat. They also eat mussels and escargot. They have fantastic cheeses such as Brie and Camenbert to go with their wonderful French bread.

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France is known for their cheese, wine, and bread.

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Q: What are some popular native foods in France?
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