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The anchovy is a good food source for almost every predatory fish in its environment, including the California halibut, rock fish, yellowtail, sharks, chinook, and coho salmon. It is also extremely important to marine mammals and birds; for example, California brown pelicans and elegant terns, whose breeding success is strongly connected to anchovy abundance. As time progresses and the anchovy population drops, the population of the predatory species are also expected to decline. They are also eaten by humans. Anchovies preserved by gutting and salting in brine, matured, then packed in oil, are an important food fish, both popular and infamous for their strong flavor.
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