the national drink for NewZealand is L&P lemon mixed with mineral water. its really good.
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The plant that is traditionally eaten with pork in a dish that is exclusive to New Zealand cuisine is 'Puha' Sonchus kirkii(sometimes called the sow thistle) which is a traditional Maori staple food.
no da they do have fast food
who is the national organisation that advises on food regulations in Australia & new zealand
I dunno about Hangi but Pavlova was invented by a lady called Anna Pavlova, and she was a Kiwi. However, today is is a bit of a debate about whether or not it is actually a traditional New Zealand dish, as it is commonly regarded as Australian food. Hope this helps (:
There are lots of different cultures that make up New Zealand, so there is a lot of variety in the food eaten here. Traditional New Zealand food originates from the UK, so lots of beef and mutton and chicken are eaten. On a sunday, especially for the older generation, a roast is eaten for lunch - typically lamb with roast veges - potatoes, carrots, onion, kumara, pumpkin and other veges such as peas, corn, beans, just to name a few, and of course served with a rich homemade gravy