Was charles joughlin a passenger on the titanic?

Answer 1

Charles Joughin, the baker, survived Titanic most likely by keeping most of his body out of the freezing water (by clinging to a boat) and not by fortifying himself with brandy.

Alcohol can give a warming feeling but it constricts blood vessels, thus leading to less blood in the extremities, which would kill someone quicker.

Answer 2

Charles Joughin was not a steward on the RMS Titanic. He was the chief baker.

Answer 3

Charles Joughin, 33, was a chef on Titanic.

Answer 4

yes