Cardamom
Kerala
well um...its simple....cardamom is called elaichi.....n u can grind it well to have ur powder or use it simply as it is....as elaichi is used to give a special taste to ur dish
Opium poppy pods, or papaver somniferum is illegal in Canada. Only the seeds are specifically exempt, although poppy pods are used in decorative flower arrangements so they can sometimes be purchased in flower stores, even though it is illegal.
No. Garam Masala is available from Indian stores and many UK supermarkets. To make your own, * 4 tbsps coriander seeds * 1 tbsp cumin seeds * 1 tbsp black peppercorns * 1 ½ tsps black cumin seeds (shahjeera) * 1 ½ tsps dry ginger * ¾ tsp black cardamom (3-4 large pods approx) * ¾ tsp cloves * ¾ tsp cinnamon (2 X 1" pieces) * ¾ tsp crushed bay leaves * Heat a heavy skillet on a medium flame and gently roast all ingredients (leave cardamom in its pods till later) except the dry ginger, till they turn a few shades darker. Stir occasionally. Do not be tempted to speed up the process by turning up the heat as the spices will burn on the outside and remain raw on the inside. * When the spices are roasted turn of the flame and allow them to cool. * Once cooled, remove the cardamom seeds from their skins and mix them back with all the other roasted spices. * Grind them all together, to a fine powder in a clean, dry coffee grinder. * Store in an air-tight container in a cool, dark place.
Cardamom pods are called "elaichi" in Hindi.
Cardamon (also known as cardamom) pods
Cardamom - Not unlike saffron cardamom is hard work to produce, pods are picked, pods are stripped by hand (approx 12 seeds per pod), it will take the contents of approx 10 pods to create 1 teaspoon of ground cardamom Ground cardamom is the most expensive form - upto around £6 per oz ($10)
Cardamom has properties which are anti-oxidant and disease-preventing. The cardamom pods contain essential volatile oils and is a good source of minerals such as potassium.
Neither. They are both misspellings for cardamom. Cardamom is the name given to the seed pods of either of two plants in the ginger family (Cardamom or Java Cardamom) used as a spice.
Approximately, 4 pods of cardamom = .6 tsp ground cardamom.
Cardamom
cardamom is a fruit and the seeds inside it is edible
I think you either mean tea or cardamom pods
how much ground cardamom equals 1 tablespoon of seed?
Cardamom is called Badi Ilaichi or Kali Ilaichi in Hindi. There is a pod available at grocery shop. It is better to buy pods rather than seeds.
In the US we generally see Cardamom in a powder form. In many other countries they use it in the dried seed pod form. I've seen the seed pods used in cofee and tea for flavor in the Middle East. Also, I've seen it used in cooking like a bay leave or garlic clove in Pakistan.