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Q: How do you cook the cardamom pods?
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What Indian spice that grows in pods is used to make chai tea?

Cardamom


Where in India are the cardamom hills located?

Kerala


What is meant by cardamom powder in urdu?

well um...its simple....cardamom is called elaichi.....n u can grind it well to have ur powder or use it simply as it is....as elaichi is used to give a special taste to ur dish


Are Poppy Pods legal in Canada?

Opium poppy pods, or papaver somniferum is illegal in Canada. Only the seeds are specifically exempt, although poppy pods are used in decorative flower arrangements so they can sometimes be purchased in flower stores, even though it is illegal.


You bought Indian masala spices because you couldent find garam masala spice is it the same?

No. Garam Masala is available from Indian stores and many UK supermarkets. To make your own, * 4 tbsps coriander seeds * 1 tbsp cumin seeds * 1 tbsp black peppercorns * 1 ½ tsps black cumin seeds (shahjeera) * 1 ½ tsps dry ginger * ¾ tsp black cardamom (3-4 large pods approx) * ¾ tsp cloves * ¾ tsp cinnamon (2 X 1" pieces) * ¾ tsp crushed bay leaves * Heat a heavy skillet on a medium flame and gently roast all ingredients (leave cardamom in its pods till later) except the dry ginger, till they turn a few shades darker. Stir occasionally. Do not be tempted to speed up the process by turning up the heat as the spices will burn on the outside and remain raw on the inside. * When the spices are roasted turn of the flame and allow them to cool. * Once cooled, remove the cardamom seeds from their skins and mix them back with all the other roasted spices. * Grind them all together, to a fine powder in a clean, dry coffee grinder. * Store in an air-tight container in a cool, dark place.