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A seventeen-course classic French menu is served this way:

1. Hors-d'oeuvre

2. Potages (soup)

3. Oeufs (eggs)

4. Farineux (pasta and rice dishes)

5. Poisson (fish)

6. Entree

7. Sorbet

8. Releve

9. Roti (roast)

10. Legumes (vegetables)

11. Salade (salad)

12. Buffet froid (cold buffet)

13. Entremets (sweets)

14. Fromage (cheese)

15. Savoureux (savouries)

16. Dessert (fruit)

17. Beverages

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∙ 13y ago

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