A seventeen-course classic French menu is served this way:
1. Hors-d'oeuvre
2. Potages (soup)
3. Oeufs (eggs)
4. Farineux (pasta and rice dishes)
5. Poisson (fish)
6. Entree
7. Sorbet
8. Releve
9. Roti (roast)
10. Legumes (vegetables)
11. Salade (salad)
12. Buffet froid (cold buffet)
13. Entremets (sweets)
14. Fromage (cheese)
15. Savoureux (savouries)
16. Dessert (fruit)
17. Beverages
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Scope is the material or skills that is to be taught, and sequence is the order in which you teach the information.
The sequence of the text or story.
Glad to see you are a Turner classic Movie's fan like myself. Yes, in the near future it will be. I sure enjoy that channel and a list from the usual blood, guts and futuristic movies pumped out on the hour every hour. LOL
Depends upon the definition of scary. Is it packed with mindless slaughter and twists, yes. It it as scary as some classic horror flicks? No, not even slightly
what makes book classic what makes book classic