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Definition of Classic Menu Sequence

Updated: 11/1/2022

Wiki User

∙ 11y ago

Best Answer

A seventeen-course classic French menu is served this way:

1. Hors-d'oeuvre

2. Potages (soup)

3. Oeufs (eggs)

4. Farineux (pasta and rice dishes)

5. Poisson (fish)

6. Entree

7. Sorbet

8. Releve

9. Roti (roast)

10. Legumes (vegetables)

11. Salade (salad)

12. Buffet froid (cold buffet)

13. Entremets (sweets)

14. Fromage (cheese)

15. Savoureux (savouries)

16. Dessert (fruit)

17. Beverages

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