I assume you are referring to the industrious rodent of dam-building prowess. In that case- of course not, the Beaver is a mammal and flesh of animals is considered meat- banned on fast days in Lent- Good Friday, Ash Wednesday, and all Fridays in Lent. Fish is exempted - hence the use of fish symbols on old church calendars- but meat of ground animals- somebody asked about Turtle- that:s an animal, not a fish, would be off-limits.
However, there is a tradition in some parts of Michigan where muskrat is allowed. Evidently sometime in the past the priest said it was alright, so there are places that serve it during Lent.
BUT......
The 17th century Catholic Church actually declared beavers to be a fish according to dietary restrictions, meaning they are ok to eat on both Fridays and throughout Lent. Beaver meat was a common dish by Native Americans and French settlers to America, so the decision was believed to be important to these people's behaviors. The church decisions are based more on an animal's environment than their physical characteristics
The Chipewyan Tribe ate deer, moose, beaver, rabbits, and other animals. They also berries and plants.
Barbara Billingsley ("Leave It to Beaver), June Lockhart ("Lassie"), Patricia Crowley ("Please Don't Eat the Daisies"), Alley Mills ("The Wonder Years") and Isabel Sanford ("The Jeffersons").
nuts
From what i hear they eat mushroom soup, potato pancakes, otplaxky, they have a 14 course meal.
Beyond both being warm-blooded, semi-aquatic mammals which have fur, there are no other similarities between a platypus and a beaver. A better question would be "What are the differences between a platypus and a beaver?" These are:A beaver is a rodent which bears live young; a platypus is a monotreme (egg-laying mammal)A beaver has large front teeth; platypuses have a bill with no teeth, but grinding platesPlatypuses live in Australia and beavers live in North America and Canada.A platypus digs a burrow in the side of a riverbank or creekbank, with an extra chamber at the end for incubating and raising its young; a beaver chews down trees to eat and makes a dam to raise its young.The platypus is the only venomous mammal - the male has a spur on its hind leg with which to inject poison that is extremely painful and has long-lasting effectsThe beaver's tail is broader and flatter than a platypus's, and covered with special scales. The platypus's tail is covered with dense fur.Their tails serve different purposes. The beaver's tail is used to help propel it along in the water. The platypus's tail is used as a rudder, for steering when it is swimming.
Yes, Catholics can eat chicken and pork during Lent except on Ash Wednesday and all Fridays during Lent when Catholics should abstain from eating meat.
Yes, with the exception of Ash Wednesday when meat may not be eaten.
Yes, Catholics may eat pies during Lent unless they are meat pies and those may not be eaten on Fridays during Lent.
Yes, though they cannot eat meat on Fridays during Lent, eggs are allowed to be consumed by Roman Catholics on these days
Catholics may eat anything they want during Lent, however on all Fridays of the year, and especially during Lent, and on Ash Wednesday they must abstain from flesh meat of animals, which would include muskrat.
Catholics eat fish on fridays during lent as a sacrifice because Jesus went 40 days in the desert without food.
It is called abstinence.
It depends if you were fasting it no but if not you can eat frog legs
Roman Catholics may not eat meat during a day of fast (Ash Wednesday, the Fridays of Lent, etc.) Otherwise, Catholics have no dietary restrictions.
I have no idea why a person would want to eat frog legs but, yes, they may do so on meatless days during Lent.
Lent is observed starting Ash Wednesday, and lasting until Easter. The day before lent starts is Mardi Gras (Fat Tuesday) which, since many Catholics fast during lent, was when Catholics would eat tons of food preparing for their fasting.
Yes, alligators are not warm blooded animals. Meat from warm blooded animals is not to be eaten on Fridays in Lent.