No because it is a branched molecule.
Glycogen is a long branched chain of glucose so when catabolized it will be converted to glucose.
No, glucose is not the basic unit of glycogen. Glycogen is a polysaccharide made up of many glucose molecules linked together in a branched structure.
Glycogen, a branched molecule with many glucose units.
Amylopectin is a branched chain polymer of glucose found in plants, while glycogen is a highly branched polymer of glucose found in animals and humans. Both serve as storage forms of glucose, with glycogen being the main form of energy storage in animals and humans, while amylopectin is the main form of energy storage in plants.
Glycogen is a highly branched arrangement of glucose molecules found in liver and skeletal muscle cells. It serves as a storage form of glucose, which can be quickly broken down to provide energy when needed by the body.
Glycogen is the polysaccharide used for storing energy in the liver. It is a highly branched polymer of glucose molecules and serves as a readily available energy source when needed.
The storage forms of carbohydrates found in animals are glycogen in the liver and muscles. Glycogen is a highly branched polymer of glucose that serves as a readily accessible energy source that can be quickly broken down into glucose when needed.
The carbohydrate substrate described is glycogen. It is a highly branched molecule composed of glucose units in chains of about 10-20 glucose units per branch. Glycogen serves as a storage form of energy in animals, particularly in liver and muscle cells.
Glycogen is a highly branched polysaccharide made of glucose units, mainly found in animals, while starch is a less branched polysaccharide also made of glucose units, primarily found in plants. Glycogen has more frequent alpha-1,6 glycosidic linkages compared to starch, which mainly consists of alpha-1,4 linkages. Glycogen is more compact and has a higher degree of branching compared to starch.
Glycogen is a large, branched polysaccharide that appears as granules in cells. Under a microscope, glycogen granules can look like small, irregularly shaped particles. In electron micrographs, glycogen appears as densely packed clusters within cells.
Stored polysaccharides in muscle and other tissues in animals are called glycogen. Glycogen is a highly branched polymer of glucose that serves as a readily available energy source when needed by the body.