answersLogoWhite

0

The English term for the Telugu word "vadiyalu" is "sun-dried lentil fritters" or "lentil crisps." Vadiyalu are a popular South Indian snack made by soaking lentils, grinding them into a paste, shaping them into discs, and then drying them in the sun. Once dried, they can be deep-fried or roasted and served as a crunchy accompaniment to meals.

User Avatar

ProfBot

7mo ago

What else can I help you with?