Kung pao is the transliteration of the Chinese characters 宫保, which refers to a spicy stir-fry dish traditionally made with chicken, peanuts, vegetables, and chili peppers. The dish is named after Ding Baozhen, a late Qing Dynasty official.
"If and only if" can be translated to Tagalog as "kung at lamang kung."
A Chinese take away typically includes dishes such as fried rice, noodles, dumplings, spring rolls, sweet and sour chicken, kung pao chicken, and beef with broccoli. You can also find options like General Tso's chicken, shrimp fried rice, and vegetable lo mein on the menu.
pronounce it as "eat" girl
"Pronounce it as 'chow'."
Ta Kung Pao was created in 1949.
Kung Pao
Kung-Pao
Simply Ming - 2003 Kung Pao Sauce was released on: USA: 6 March 2010
Kung Bo shrimp is shrimp that is cooked along with different types of peppers, and served in a spicy Kung Bo sauce. It usually has peanuts tossed over the top as well.
Storage Wars - 2010 Like a Kung Pao Cowboy 4-6 was released on: USA: 2013
Chasing the Yum - 2008 Spicy Green Beans and Kung Pao Shrimp was released on: USA: 20 January 2009
'Pao Tze' can be pronounced as 'Pow Zhi'
They are very similar, and of course recipes vary. But, Hunan has more ginger and Kung Pao has more garlic. Also, I think Kung Pao has more chiles, because it has always seemed hotter to me, than Hunan. But they are both a soy, sesame, vinegar and sugar base-so they really are similar. Also, sauces aside, Kung Pao generally has vegetables in it, whereas Hunan typically does not.
They get paid with food, Kung Pao Chicken.
Kung pao is the transliteration of the Chinese characters 宫保, which refers to a spicy stir-fry dish traditionally made with chicken, peanuts, vegetables, and chili peppers. The dish is named after Ding Baozhen, a late Qing Dynasty official.
It is a sauce used in Chinese cooking, usually used with chicken. It is very spicy, and is commonly stir fried with peanuts, hot peppers, and bell peppers. It can also be called Szechuan chicken in some restaurants.