Oxygen has a lower point.
Oxygen has a lower freezing point than ethanol. This is because the intermolecular forces in oxygen molecules are weaker than in ethanol molecules, allowing oxygen to freeze at a lower temperature.
Oxygen has a lower freezing point than ethanol because the molecular structure of oxygen is simpler, with weaker intermolecular forces between oxygen molecules compared to the ethanol molecules. This results in oxygen being a gas at room temperature and having a lower freezing point than ethanol, which is a liquid.
The freezing point of ethanol is -114 0C. The boiling point of ethanol is 78,37 0C.
Because whoever told you this is an idiot or lives in an alternative universe.NaCl is a solid at room temperature. Ethanol is a liquid at room temperature. NaCl, as an ionic compound, has a higherfreezing point than a covalently bonded compound such as ethanol.Another possibility is that you didn't understand what was said and left out some words in your question. If you add an equal number of moles of sodium chloride and ethanol to the same amount of water, the sodium chloride solution will have a lower freezing point for several reasons, chief among them that sodium chloride dissociates in water and ethanol doesn't.
The freezing point of ethanol decreases as the concentration of ethanol increases. Pure ethanol freezes at -114.1 degrees Celsius, while a 40% ethanol solution freezes at around -26 degrees Celsius. This is due to the phenomenon of freezing point depression, where the presence of solute particles in a solvent lowers the freezing point of the solution compared to the pure solvent.
oxygen's freezing point is 222.65 degrees Celsius
Ethanol's freezing point is -114.1
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Oxygen.
It is lower.
Tequila doesn't freeze easily because it has a lower freezing point than water. This is due to its alcohol content, specifically the presence of ethanol. The higher the alcohol content in a liquor, the lower its freezing point. Tequila typically has a higher alcohol content than other liquors, which is why it remains liquid at lower temperatures.
The freezing or melting point of oxygen is -218.8 degrees Celsius or 54.36 Kelvin.