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That it mimics a Dutch sauce is one of the reasons given for the name 'hollandaise'. The French word means 'Dutch'. It's supposed to have been served in the course of a state visit by the King of Netherlands.
The word 'sauce' also is a French word. It comes from the Latin word 'salsus', for 'salted'. Salt indeed is one of the ingredients in hollandaise sauce. The recipe tends to call for butter, egg yolks, lemon juice or vinegar, salt, and white or cayenne pepper.
Additionally, it has the hallowed status within French cooking as being one of the mother sauces of the country's 'haute cuisine' ['fine food']. That means that it's the source for a number of what are called 'derivative' sauces. The derived sauces differ from the mother by including other ingredients or in making a change or changes to the standard ingredients. Two delicious, derived sauces are 'Sauce au vin blanc', which adds fish stock and white wine; and 'Sauce Noisette', which calls for browned butter.
One of the best known and most respected uses of hollandaise is as the sauce in Eggs Benedict.
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What sauce was not on the original Escoffier list?
Hollandaise was not of the original four mother sauces Escoffier documented. Hollandaise is now the fifth mother sauce in addition to Bechamel, Espagnole, Veloute, and Tomato. Mother Sauces are also referred to Leading Sauces, due to the amount of smaller sauces you can make out of them.
What were roman aristocrats who ruled in the early days of the republic called?
They were called Patricians.They were called Patricians.They were called Patricians.They were called Patricians.They were called Patricians.They were called Patricians.They were called Patricians.They were called Patricians.They were called Patricians.
What was Rome's common people called?
They are called Italians.They are called Italians.They are called Italians.They are called Italians.They are called Italians.They are called Italians.They are called Italians.They are called Italians.They are called Italians.
What were the names of soldiers that were not called legionaries in the roman army?
Soldiers that were not legionaries were called auxiliaries.Soldiers that were not legionaries were called auxiliaries.Soldiers that were not legionaries were called auxiliaries.Soldiers that were not legionaries were called auxiliaries.Soldiers that were not legionaries were called auxiliaries.Soldiers that were not legionaries were called auxiliaries.Soldiers that were not legionaries were called auxiliaries.Soldiers that were not legionaries were called auxiliaries.Soldiers that were not legionaries were called auxiliaries.
What did the Romans call Ares?
They called Ares, Mars.They called Ares, Mars.They called Ares, Mars.They called Ares, Mars.They called Ares, Mars.They called Ares, Mars.They called Ares, Mars.They called Ares, Mars.They called Ares, Mars.
What country is hollandaise sauce from?
Hollandaise sauce comes from France.
What is the english name the hollandaise sauces?
Hollandaise sauce. It doesn't need to be capitalized, either.
What do you serve hollandaise sauce with?
Asparagus & Eggs Benedict are the most common uses for Hollandaise sauce
How long does hollandaise sauce last before it spoils?
Hollandaise sauce typically lasts for about 2-4 days in the refrigerator before it spoils.
What type of emulsion is hollandaise?
Hollandaise sauce is a water-in-oil emulsion, where the water from lemon juice and butter are emulsified together by the egg yolks. This delicate balance of fat and water helps create the smooth and creamy texture of hollandaise sauce.
What are the main differences between hollandaise and mayonnaise in terms of ingredients, flavor, and culinary uses?
Hollandaise and mayonnaise differ in ingredients, with hollandaise made from butter, egg yolks, and lemon juice, while mayonnaise is made from oil, egg yolks, and vinegar. Hollandaise has a rich, buttery flavor, while mayonnaise is tangy and creamy. Culinary uses also vary, with hollandaise commonly used on eggs Benedict and vegetables, while mayonnaise is used in sandwiches, salads, and as a dip.
What goes with asparagus?
Hollandaise sauce is good with it.
What Bearnaise sauce is flavored with shallots an tarragon?
Bearnaise is a derivative of Hollandaise sauce. Bearnaise itself is flavored with tarragon but it doesn't have shallots like Hollandaise does.
Can you make hollandaise sauce with normal vinegar?
Yes
What can be added to hollandaise to stabilise during service?
roux
What seafood do you eat?
i like salmon fillet with hollandaise sauce.
What is a muffin with ham and hollandaise sauce?
It's Eggs Benedict
