0
because the temperature is high and many bacterias ang viruses are developing...
Food spoils more readily in summer months because of the increase in temperature, which causes bacteria, which is everywhere, to multiply. Which is why we keep food in the refrigerator, or freezer. colder temperatures slow the growth of bacteria, the main cause of food spoilage.
Still curious? Ask our experts.
Chat with our AI personalities
Coach
Rafa
LaoAdd your answer:
Earn +20 pts
How did refrigerated rail car technology affect farming?
The refrigerated railroad car was a brilliant invention that allowed box cars to be kept cold. This meant that food could be shipped across the country, and would not spoil during the trip.
What did Francisco Pizarro and his men eat during their voyage?
Mostly food like salted meat, and hard crackers. Shipboard food consisted of whatever would not spoil or get moldy on long voyages. Sometimes officers would keep separate rations, at least for the first few weeks of a voyage. Everyone on board welcomed arriving somewhere where fresh food could be collected, hunted, or bought.
Can heating be used in the preservation of food and media?
Heating to over 160F will kill all major food spoilage bacteria. This is the process used in both pasteurization and food canning to preserve foods. If you do not heat to 160F enough bacteria will survive to cause the food to spoil in the can and cause food poisoning, this is a common issue with home canned food.
How did surplus food affect the growth of Mesopotamia?
Successful farming practices and food surpluses affected growth in Mesopotamia because they had more food. and it would be leftover and spoil
How fruites and vegetables were preserved in medieval eurpoe?
It was important for the Medieval people of the Middle Ages to preserve food in the summer to be eaten during during the winter months. Foods which could not be preserved were only eaten when they were in season. It was not economic to keep and feed animals during the winter so animals were slaughtered in the autumn. The meat during the Middle Ages was preserved in salt. Some historians believe that pepper was also used in food preservation during the Middle Ages, however pepper was even more expensive than salt that its use for such a purpose must have been extremely limited.
