because the temperature is high and many bacterias ang viruses are developing...
Food spoils more readily in summer months because of the increase in temperature, which causes bacteria, which is everywhere, to multiply. Which is why we keep food in the refrigerator, or freezer. colder temperatures slow the growth of bacteria, the main cause of food spoilage.
The refrigerated railroad car was a brilliant invention that allowed box cars to be kept cold. This meant that food could be shipped across the country, and would not spoil during the trip.
Mostly food like salted meat, and hard crackers. Shipboard food consisted of whatever would not spoil or get moldy on long voyages. Sometimes officers would keep separate rations, at least for the first few weeks of a voyage. Everyone on board welcomed arriving somewhere where fresh food could be collected, hunted, or bought.
Heating to over 160F will kill all major food spoilage bacteria. This is the process used in both pasteurization and food canning to preserve foods. If you do not heat to 160F enough bacteria will survive to cause the food to spoil in the can and cause food poisoning, this is a common issue with home canned food.
Successful farming practices and food surpluses affected growth in Mesopotamia because they had more food. and it would be leftover and spoil
It was important for the Medieval people of the Middle Ages to preserve food in the summer to be eaten during during the winter months. Foods which could not be preserved were only eaten when they were in season. It was not economic to keep and feed animals during the winter so animals were slaughtered in the autumn. The meat during the Middle Ages was preserved in salt. Some historians believe that pepper was also used in food preservation during the Middle Ages, however pepper was even more expensive than salt that its use for such a purpose must have been extremely limited.
Well, my mother always tells me that banana's spoils in the fridge. I don't know about a food container, but I would think it would spoil in a box easier.
Food items get easily spoiled in summer due to the hot and humid conditions, which create an ideal environment for bacteria to grow and multiply. Higher temperatures can also accelerate chemical reactions that lead to food spoilage. Additionally, exposure to sunlight can cause certain foods, like fruits and vegetables, to ripen and spoil more quickly.
Simply, during the summer, food is most abundant for aphids; thus making it so reproducing during the summer gives the offspring a good amount of food to live off of.
hamburgers
they get food during spring and summer and store it for winter.
food
If food particles remain in the teeth , it can spoil your teeth quickly.
Food can spoil anywhere. If it is left in the temperature danger zone, food will spoil faster. The temperature danger zone is between 145 degrees and 45 degrees.
no
money and their food during the summer
idk
Yes, with the exception of honey all food will eventually spoil.