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New types of rice and new growing techniques yielded bigger harvests. Apex

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This is a strange question in apex, but it is correct!

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Q: Why did rice become a Chinese staple food during the tang dynasty?
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Why did rice become a staple food during the tang dynasty?

New types of rice and new growing techniques yielded bigger harvests. Apex


What are the staple food of Chinese and japanese region?

Rice & fish.


Why is rice important in Chinese culture?

Rice is a staple food in Chinese culture and is considered essential to daily meals. It symbolizes prosperity, fertility, and wealth. Additionally, rice cultivation has played a significant role in the development of Chinese agriculture and society.


How many Chinese eat rice?

no they take a bunch at a time with chopsticks


What is the importance of the rice?

Fried rice is an important part of Chinese and American culture. It is a food staple that is inexpensive but nutritious.


What was the food during the Great Depression?

Bread and water were the staple diet


What were the staple foods in Russia during World War 1?

Bread


What is the staple foods in different parts of the world?

Staple foods of the United States are corn, wheat, and rice. Staple food of Mexico is corn, it is used in many of the popular dishes in Mexico. Staple foods of Italy are fish, cheese, pork, and corn.


What foods did Chinese bring to Australia during the gold rush?

The Chinese were known for growing their own vegetables, which formed the staple of their diet during the Gold rush in Australia. They kept their own pigs, ducks and poultry which they would kill and eat, ensuring they always had a supply of fresh food. Their diet was far better than that of the Australian miners.


Why do you think the Shang Dynasty developed in Yellow River Valley?

Due to the rich loess deposits that was present in this valley which allowed for the cultivation of many staple crops that were important to the diet of China


What was the most important new product in the south during the mid-nineteenth century?

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What did the Chinese eat in the gold rush?

The Chinese were known for growing their own vegetables, which formed the staple of their diet during the Gold rush in Australia. They kept their own pigs, ducks and poultry which they would kill and eat, ensuring they always had a supply of fresh food. Their diet was far better than that of the Australian miners.