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It is called Eggroll because one of the process to make the eggroll is to roll it up into the shape the eggroll looks like and one of the major ingredients is egg to keep the rest of the stuffing together. That is why it's called eggroll.

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13y ago
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10y ago

The egg roll is a staple in both Chinese and Korean food cultures. The handheld meal got its name from the traditional dough that has been used to make them.

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Q: Why are eggrolls called eggrolls?
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