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No one is sure where the name of this dish comes from. Some believe it is called drunken noodles because it's an excellent hangover cure. Others believe that it is so hot that the eater has to be drunk to be able to stand it, while some are sure that it's because one becomes drunk trying to drown out the heat with alcohol. Still others believe that the name comes from the wide assortment of ingredients the dish contains: The chef is drunk enough to throw in a bunch of vegetables and spices without thinking it over. The most probable explanation is that this is one of the only foods available on the streets of Thailand late at night and in the very early morning, the times when inebriated revelers are leaving places of celebration. It is very possible that the extremely "wobbly" noodles themselves give the dish its name.

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What is another name for drunken noodles?

Another name for drunken noodles is Pad Kee Mao.


What are some other names for drunken noodles?

Some other names for drunken noodles are Pad Kee Mao or Pad Kee Mao.


What is the origin of the name "drunken noodles" and why are they called that?

The name "drunken noodles" comes from a Thai dish called "Pad Kee Mao," which is known for its spicy flavor. The name suggests that the dish is so spicy that it may cause someone to become drunk and crave more.


What is the Thai name for the popular dish known as drunken noodles?

The Thai name for the popular dish known as drunken noodles is "Pad Kee Mao."


What is included in drunken noodles?

Drunken noodles typically include wide rice noodles stir-fried with vegetables, meat (such as chicken, beef, or shrimp), Thai basil, and a spicy sauce made with ingredients like soy sauce, oyster sauce, and chili peppers.


What is the best drunken noodles recipe that you recommend?

One recommended drunken noodles recipe includes stir-frying wide rice noodles with vegetables, protein (such as chicken or tofu), and a sauce made of soy sauce, oyster sauce, and chili paste. Garnish with Thai basil and lime for added flavor.


What is the origin and recipe for drunken noodles?

Drunken noodles, also known as Pad Kee Mao, is a popular Thai dish that originated in Thailand. The dish typically consists of wide rice noodles stir-fried with vegetables, meat (such as chicken, beef, or shrimp), Thai basil, and a spicy sauce made from ingredients like soy sauce, oyster sauce, garlic, and chili peppers. The name "drunken noodles" is said to come from the idea that the dish is a perfect late-night snack after a night of drinking.


What are some popular recipes that use drunken sauce as a key ingredient?

Some popular recipes that use drunken sauce as a key ingredient include drunken noodles, drunken chicken, and drunken shrimp. The sauce typically consists of soy sauce, oyster sauce, garlic, ginger, and a splash of alcohol such as wine or sherry.


What are drunken noodles and how are they prepared?

Drunken noodles are a popular Thai dish made with wide rice noodles stir-fried with vegetables, meat, and a spicy sauce. The dish typically includes ingredients like Thai basil, bell peppers, and chili peppers. It is prepared by quickly cooking the ingredients in a hot wok or skillet with a flavorful sauce made from soy sauce, oyster sauce, and other seasonings.


Is Jackie Chan a Drunken Master?

No, but he made a movie called 'Drunken Master'.


Why are super noodles called super noodles?

because the people that make them are thinking they taste super and they are noodles.


What is the best drunken noodle sauce recipe?

A popular drunken noodle sauce recipe includes soy sauce, oyster sauce, fish sauce, sugar, and chili paste. Mix these ingredients together and add to your stir-fried noodles for a flavorful and savory dish.