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There is no precise record of who specifically invented Tuna Mornay. However, this dish, which is basically a TUNA CASSEROLE that is very popular in Australia. The difference between the usual fare of Tuna casserole and Tuna Mornay, is that the later uses wheat noodles rather than the egg noodles used in the casserole and may include canned peas and a Morn sauce, which is a Berchamel

sauce with cheese and baked in the oven. Now Mornay sauce is French in origin, but the creative and talented Australians put two and two together and now are renowned for this flavourful and easy to prepare

dish.

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What is tuna mornay?

It is a pasta dish A tuna Mornay is similar to a Tuna Bake, except for the fact that it involves making the Mother Sauce, Mornay first, then adding the mornay on top of the noodles, followed by baking.


What is the difference between tuna bake and tuna mornay?

Tuna bake and tuna mornay are both baked dishes that feature tuna as a primary ingredient, but they differ in their preparation and ingredients. Tuna bake typically consists of tuna, pasta, a creamy sauce, and cheese, while tuna mornay includes a creamy white sauce enriched with cheese and sometimes topped with breadcrumbs. Tuna mornay is more similar to a traditional mornay sauce, which is a béchamel sauce with cheese, whereas tuna bake is a more straightforward combination of tuna and pasta baked together.


How do you cook canned tuna chunks for tuna mornay?

To cook canned tuna chunks for tuna mornay, first drain the tuna and set it aside. In a saucepan, melt butter and sauté chopped onions and garlic until softened. Add flour to create a roux, then gradually whisk in milk until the mixture thickens. Stir in the tuna along with cheese, cooked pasta, and any desired seasonings before transferring it to a baking dish, topping with breadcrumbs, and baking until golden and bubbly.


Can you freeze tuna mornay?

Canned tuna can be frozen in plastic freezer bags or containers. Just thaw the frozen tuna before use.


When tuna was invented?

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