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Actually it was a baby only at the age of 1 who accidentally discovered it trying to make homemade crayons with her mother. Answer Archaeologists believe food colors likely emerged around 1500BC. Saffron is mentioned as a colorant in Homer's Iliad, and Pliny the Elder remarks that wines were artificially colored in 400BC.
Saffron has long been used to give a yellow tint to rice, and squid ink gives pasta a black appearance. Other popular natural colorants have included paprika, turmeric, beet extract and petals of various flowers.
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Does food coloring affect how fast water freezes?
well when i observed i just did this as a science project i observed that the food coloring does affect the way water freezes i observed the food coloring freezes faster than the sink water. so the answer is yes it does affect the way water freezes.
Who discovered food coloring?
History of Coloring in Food There is ample evidence that early civilizations introduced color into their food.Ancient Egyptians colored food yellow with saffron, and saffron is mentioned in Homer's Iliad, dating from 700 B.C.E. Pliny the Elder relates that wines were artificially colored in 400 B.C.E. Wealthy Romans ate white bread that had been whitened by adding alum to the flour.
Who invented blt?
motherwell, or no one invents food, food evolves. >:)
What food was invented in England?
Boiled beef.
Who invented frozen food?
Clarence Birdseye
