Birdseye began producing the first fish fingers in 1955. They were invented by Clarence Birdseye after he developed commercial quick freezing.
I think England but I'm not sure. But I'm very sure that fish fingers come from somewhere in Europe.
someone who had butter fingers. proffesor john butter finger.. i think.
youuuur mom ?!?!?!
Invented by John Fish Smith in 1974
1955
Birdseye began producing the first fish fingers in 1955. They were invented by Clarence Birdseye after he developed commercial quick freezing.
No. Fish fingers, value or not are not suitable for vegetarians because they contain fish. Vegetarians do not eat fish.
none. fish dont have fingers!
Fish goujons are more rustic shaped where as fish fingers are a more regular shape
fish fingers
I'll sing you a song a song of the sea. (Birdseye fish fingers) We catch 'em and freeze 'em quick as can be. (Birdseye fish fingers) Quick and delicious for lunch or fer tea. (Birdseye fish fingers) Gold bars of goodness so crummed and crunchy. (Birdseye fish fingers)
He can catch mullet fish with his fingers
Fish fingers typically contain white fish such as cod, haddock, pollack, or tilapia as the main ingredient. These fish are usually minced and formed into a finger shape, coated in breadcrumbs, and then fried or baked.
no, unless your'e talking about fish fingers.
They can be made into food like fish fingers.
only from MacDonald's