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What year did birds eye sell the first fish fingers?
Birdseye began producing the first fish fingers in 1955. They were invented by Clarence Birdseye after he developed commercial quick freezing.
What country do fish fingers come from?
I think England but I'm not sure. But I'm very sure that fish fingers come from somewhere in Europe.
Who invented butter fingers?
someone who had butter fingers. proffesor john butter finger.. i think.
Who invented Swedish Fish candy?
youuuur mom ?!?!?!
What is the history of sweet tarts?
Invented by John Fish Smith in 1974
In what year were fish fingers invented?
1955
What year did birds eye sell the first fish fingers?
Birdseye began producing the first fish fingers in 1955. They were invented by Clarence Birdseye after he developed commercial quick freezing.
Are fish fingers vegetarian?
No. Fish fingers, value or not are not suitable for vegetarians because they contain fish. Vegetarians do not eat fish.
How many fish fingers does it take to change a lightbulb?
none. fish dont have fingers!
What is the difference between fish fingers and fish goujons?
Fish goujons are more rustic shaped where as fish fingers are a more regular shape
What does a trout fish eat?
fish fingers
Where did mullet fingers get his nick name from?
He can catch mullet fish with his fingers
What are the lyrics to the birdseye fish finger song?
I'll sing you a song a song of the sea. (Birdseye fish fingers) We catch 'em and freeze 'em quick as can be. (Birdseye fish fingers) Quick and delicious for lunch or fer tea. (Birdseye fish fingers) Gold bars of goodness so crummed and crunchy. (Birdseye fish fingers)
Is a fish an invertibrate?
no, unless your'e talking about fish fingers.
Do you like fish fingers?
only from MacDonald's
What can fish be made into?
They can be made into food like fish fingers.
What kind of fish would you find in fish fingers?
Fish fingers typically contain white fish such as cod, haddock, pollack, or tilapia as the main ingredient. These fish are usually minced and formed into a finger shape, coated in breadcrumbs, and then fried or baked.
