The concept of evaporated milk was first thought of in 1852 by a man named Gail Borden, during a transatlantic ship journey, when the cows aboard the ship became too seasick to provide milk. It was another two years before Borden's first experiments with condensing milk produced a milk that did not go sour for three days - bearing in mind there was no refrigeration at that time.
Borden was granted a patent for sweetened condensed milk in 1856 and began commercial production the following year. Unsweetened condensed milk, or evaporated milk as we know it, was not canned successfully until 1885.
The Swiss began making chocolate in the mid 1800's. Switzerland, at the time, had cows but did not have abundant commodities of chocolate and sugar. In 1876, M. Daniel Peter attempted to add milk to chocolate to produce a smoother chocolate. However, adding water to chocolate made the chocolate shrink, separate and generally disintegrate. Milk has water in it, and it took Peter 8 years of experimenting before taking his product to Henry Nestle, a maker of evaporated milk. Nestle had perfected the manufacture of condensed milk, and he and Peter hit upon the idea of mixing sweetened condensed milk with chocolate(reference-http://www.middleboro.k12.ma.us/Middleboro/CHOC/Chocolate.htm)
Cookie Crisp was invented by a man named Ralston Purina during 1977. He attempted to recreate the 'great taste of chocolate chip cookie and milk'.
He invented condensed milk in 1856. But he also originally mapped out the towns of Houston and Galveston.
the first chocolate was invented in AD 600, by the Aztecs. But, it wasn't like a chocolate bar or anything, it was a drink which tasted bitter and disgusting because there was no milk, or even sugar. However, the first chocolatebar like the ones we eat now where properly invented by Herni Nestle 1875, which had added milk, and in the shape of a BAR!
Gail Borden invented condensed milk in 1856. "Although the patent was awarded in 1856, it was not until 1861 that financing was secured and the first plant was operational. Condensed milk, initially sold from handcarts in New York City, became an immediate success in urban areas where fresh milk was difficult to distribute and store." Source link below.
No. Whole milk has a thinner consistency than evaporated milk.
Evaporated milk means milk with some of the water removed by evaporation to concentrate and thicken it.
Evaporated
No. Condensed milk has a large quantity of sugar in it, evaporated milk does not.
the process or recipe of making evaporated milk from coconut milk
Add water. Commercial evaporated milk will have the specific instructions on the package somewhere. Usually it's equal parts water and evaporated milk.
evaporated milk
no because the evaporated milk is to sweet
Yes, evaporated milk is a good source of calcium.
Evaporated milk is regular milk that as had some of the water removed through evaporation.
No: its not called 'evaporated' for nothing!
A cup of water plus a cup of evaporated milk should do the same as two cups of milk.