Some say the recipe for mashed potatoes originates in 1771 when a French man named Antoine Parmentier came up with the idea of having a competition on ways to make potatoes. Having had the idea, it's no surprise that he then won first place and then eventually began cultivating potatoes himself. The story goes that he hired a group of royal soldiers to guard his farm near Paris. But the guards were not vigilant enough; peasants stole Parmentier's crops, effectively introducing potatoes into the cuisine of France and, much later, widespread Europe.
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Some say the recipe for mashed potatoes originates in 1771 when a French man named Antoine Parmentier came up with the idea of having a competition on ways to make potatoes. Having had the idea, it's no surprise that he then won first place and then eventually began cultivating potatoes himself. The story goes that he hired a group of royal soldiers to guard his farm near Paris. But the guards were not vigilant enough; peasants stole Parmentier's crops, effectively introducing potatoes into the cuisine of France and, much later, widespread Europe.
the Irish way of serving mashed potatoes
mashed potatoes
Ireland. Bangers are sausage and mash are mashed potatoes.
Potatoes are native to the Andes Mountains in South America. A curious fact of culinary history is that there were no potatoes in Europe before the late 15th century. When potatoes are boiled, (a basic cooking method used in primitive cultures) the potatoes easily decompose in the water after a time. In fact, when making mashed potatoes, care must be taken not to overcook the mash. Chances are good that mashed potatoes (or something very much like them) were first eaten by the forebears of the indigenous Aymara and Inca people [who kept no surviving records of such trivia] in the Andes, millennia before Columbus.It's believed that Antoine Parmentier, a physician, was the first to make mashed potatoes, in a 1771 competition held in France.
Mashed potatoes and gravy are an integral and symbolic dish of southern United States cuisine. It is most likely that it originated in this region. The fact that it originated in the US is currently not disputed.