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What else can I help you with?
Why is flour called flour?
flour is caled flour because one of the key ingrededients is a volto flour found in puerto rico Signed, L.L. from raleigh, nc
Does color consciousness exists in the African American community?
Yes! In fact in places like Africa darker skin people use bleaching creams to make their skin lighter.
What is hun kwee flour?
Mung bean flour
Who made flour?
Flour has been made and used from ancient times. It is not possible to determine who first ground grain to make flour.
How do you grow pasta?
Pasta is traditionally a combination of either flour and water or egg and flour, it is not grown.
What purpose does bleaching of flour serve?
In addition to providing consistent coloring, bleaching improved the condition of the flour gluten, which in turn improved its baking quality
How do you bleach wheat flour?
Benzoyl peroxideI wanted to learn how to make this stuff. Ended up finding that out.There are several kinds of bleaching agents added to flour:chlorine dioxideCalcium peroxideAzodicarbonamide or azobisformamideAtmospheric oxygen causes natural bleaching.
When did Niall Horan start bleaching his hair?
Niall Horan started bleaching his hair at the age of 14.
What is chemical name for flour?
There a number of chemical properties of flour. Some them include benzoyl peroxide and potassium bromate which are bleaching and maturing agents.
Is bromine in bleaching agent?
Yes, bromine can be found in some bleaching agents. It is commonly used as a bleaching agent for flour and other food products to improve their color and appearance. Bromine can react with organic compounds to break down pigments and remove stains, making it effective for bleaching purposes.
How maida is prepared?
Maida is prepared by refining wheat flour to remove the bran and germ, resulting in a fine-textured white flour. The wheat flour is processed through a series of grinding, bleaching, and sifting to achieve the desired quality and texture of maida.
What is an azodicarbonamide?
An azodicarbonamide is an organic chemical used in the food industry as an additive, a flour bleaching agent, an improving agent, and in foaming plastics.
What is the difference between enriched white flour and whole wheat flour?
Flour oftentimes goes through a process known as bleaching. This makes the white baking flour most people are accustomed to and which they like to use in baking; however, while this makes the flour more suitable to common baked goods, it also strips much of the nutritional value from the flour. Vitamins are sometimes added to this flour making it 'enriched' white flour. By not doing the bleaching process, you retain the whole wheat aspect of the flour, making it healthier and heartier, and don't necessarily need to 'enrich' the flour.
Is chlorine bleach used to bleach flour?
No, chlorine bleach is not used to bleach flour. Flour is typically bleached using agents like benzoyl peroxide or chlorine dioxide in a controlled process to improve its baking properties. Chlorine bleach is a strong disinfectant and is not suitable for bleaching flour.
Does unbleached wheat flour have gluten in it?
Bleached flour has been treated chemically to make it whiter. Flour can be bleached naturally by aging, which is time consuming and more expensive than artificial methods. See link for more information.
What are some of bleach's beneficial uses?
Chlorine Dioxide is used for bleaching wood pulp, fats and oils, celulose, flour and textiles. Also paper products
How is white flour made and what are the steps involved in the process?
White flour is made by grinding wheat grains to remove the bran and germ, leaving only the starchy endosperm. The process involves cleaning the wheat, conditioning it with water, milling it to separate the endosperm, and then sifting and bleaching the flour to achieve a white color.
