What was the most popular food of 1958?

Answer 1

One of the most popular foods in 1968 included fondue. Other popular foods were the dry martini, California dip, and the drink called Tang. Swedish meatballs and Chicken Ala King were also quite popular.

Answer 2

I was in digs in London in the early sixties and we were fed casseroles and sausages with mashed potatoes, boiled carrots and swede almost every night. For 'sweet', we had Angel Delight or a piece of fresh fruit - an apple or an orange. Angel Delight was made of something powdered, with the milk whisked into the ingredients. It came in various flavours. We were just realising that some of our food was not as 'pure' as we would wish. When I was home, we had a roast beef dinner on a Sunday with apple pie and cream for 'afters'. Breakfast comprised of cornflakes with full cream milk, followed by bacon and toast - white bread - and butter. 'Tea' was Sandwiches - tinned salmon was a treat - homemade cakes and tea. Snacks were homemade scones with jam and butter - my Mother liked baking.

Answer 3

Peanut butter