What is the origin of gazpacho?

Answer 1

Gazpacho is a cold Spanish tomato-based raw vegetable soup, originating in the southern region of Andalusia. It descends from an ancient Andalusian liquid concoction based on a combination of stale bread, garlic, olive oil,salt and vinegar. Tomato was added to the recipe after it was brought to Europe after the Columbian Exchange in 1492. Gazpacho is widely consumed throughout Spain, Portugal and parts of Latin America.

A refreshingly cold, summertime soup hailing from the Andalusia region in southern Spain. This uncooked soup is usually made from a puréed mixture of fresh tomatoes, sweet bell peppers, onions, celery, cucumber, breadcrumbs, garlic, olive oil, vinegar and sometimes lemon juice. Gazpachó can be a meal in itself, particularly when extra fresh vegetables such as sliced celery, green onion, cucumber and green pepper are added. Popular garnishes include croutons and diced hard-cooked eggs.