In the monastic communities, the lowest grade would be a novice or oblate. Among lay clergy the lowest grades were students in Church schools, church porters (doorkeepers) and clerks in minor orders; all of these were supposed to have their heads shaved in the Roman tonsure, just like priests, bishops and popes.
T stands for technician. On 8 January 1942, the rank of Technician was introduced to replace the Private / Specialist rank, which was discontinued by 30 June 1942. This gave technical specialists more authority by grading them as non-commissioned officers rather than senior enlisted personnel. They were parallel to pay grades of the time, going in seniority from Technician Fifth Grade (Grade Five), Technician Fourth Grade (Fourth Grade), and Technician Third Grade (Third Grade). A technician was paid according to his grade, was outranked by the corresponding non-commissioned officer grade but was senior to the next lowest pay grade, and had no direct supervisory authority outside of his specialty. To reduce the confusion this caused in the field, an embroidered "T" insignia was authorized for wear under the chevrons on 4 September 1942. The rank was finally discontinued on 1 August 1948.
8th grade
Usually age 11 or 12, since middle school starts in either 6th or 7th grade in most places. There are some places now that have 5th grade as the first year of middle school, so in those places kids are only 10 when they start middle school.
Hitler droped out of 8th grade
they eliminated the need of dressing millstones; they were able to produce flour through a more gradual extraction process, which enabled millers to yield a larger percentage of better grade flour;
the lowest grade can be a 93 I THINK
This flour is a premium grade Short Patent flour made with 100% Soft Red Winter wheat. It is great for cakes, pastries, and biscuits. There are very few mills remaining today making this type and quality of flour. Sanford Milling Co. in Henderson, NC Toll free phone - 866-438-4526 Contact - Scott Hartness
No
All diamonds are mined, and about 80% of these are industrial diamonds. They are separated from gem-quality diamonds through the milling process which uses running water, and then through visual sorting of the diamond-grade material that remains.
Not sure what you mean by "high grade flour". You'll get the best results with specified "bread" flour, but "all purpose" flour will work fine, too. Do not use "cake" flour.
== == Mint State 60 is the lowest uncirculated grade.
straight grade flour.
The long form of VNMG inserts is "Very Negative Milling Grade." It is a type of cutting tool insert used for turning and milling applications in metalworking.
70% of Russia's wheat is classified as food grade or milling quality while the other 30% is classified as feed grade
Strong (i.e bread grade) wholemeal flour is densest.
Strong (i.e. bread grade) wholemeal flour is the most dense.