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Thrown olives are olives that have been mechanically harvested and processed for mass production, typically used for olive oil extraction. Placed olives are hand-picked and carefully selected for quality, usually used for table olives. The main difference lies in the harvesting method and the intended use of the olives.
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What do the NHL people do with the hats that get thrown out on the ice after a hat trick?
Hats are placed into Lost and Found, for a limited amount of time, and if not claimed are thrown out.
Where do black olives originate from?
Green olives are a little unripe, but still ready to eat. Black olives are the same olives, but much riper. Green olives turn black as they mature.
What did the pilgrims adopt?
Rainbow olives
Where could you get olives in ancient Greece?
the olive trees. They had orchard or vineyard like places for olives. You would pick them from your trees.
What grows naturally in Italy?
Usually olives, citrus friut, grapes, and grain grow well in Italy.
What is the difference between placed and thrown olives?
Placed olives are deliberately set down in a specific location, often as part of a dish or presentation, showcasing their appearance and flavor. In contrast, thrown olives are carelessly tossed, which may imply a more casual or haphazard approach, often lacking attention to presentation. The distinction highlights the intention behind the action, influencing how the olives are perceived in culinary contexts.
What is the difference between pitted and unpitted olives?
The difference between pitted and unpitted olives is that pitted olives have had the pit or seed removed, making them easier to eat, while unpitted olives still have the pit inside.
What are the differences between olives that are pitted and unpitted?
The main difference between pitted and unpitted olives is that pitted olives have had the pit or seed removed, making them easier to eat and use in recipes. Unpitted olives still have the pit inside, which can be a bit more work to remove when eating or cooking with them.
What do the NHL people do with the hats that get thrown out on the ice after a hat trick?
Hats are placed into Lost and Found, for a limited amount of time, and if not claimed are thrown out.
What word is it when you say something was thrown or placed carelessly - It sounds something like ashrew What is it?
askew
How did the egg on the wall get there in the first place?
The egg on the wall got there by being placed or thrown there by someone or something.
What is Difference between black and green olives?
Olives grow on olive trees in Spain, Italy, Greece, and the US. The black (ripe) olives have a stronger, more pungent taste than green olives. The reason that we don't taste the bitterness of the black olives (when we buy them in a can) is because most of the oil and flavor is taken out, when marinated in water with a slight bit of vinegar and just a very small amount of salt. The green olives that we buy in the jar are marinated in water with a bit of vinegar and lots of brine salt, and often stuffed with pimentos. The brine salt and vinegar kills the bitterness of the olives; this is why in the US when you taste green or black olives , you usually can't taste the original authentic flavor. Another difference is the curing. Olives are cured in brine (salt and water). A green olive is picked early so it remains green after curing. A black olive stays on the tree longer and is black. It is black when cured, too.
What is the difference between a beam and a column?
A beam will be placed horizontally, a column will be placed vertically.
What is the difference between a column and a beam?
A beam will be placed horizontally, a column will be placed vertically.
What is calamata olives?
A type of olives
How do you say olives in Arabic?
olives
Where do black olives originate from?
Green olives are a little unripe, but still ready to eat. Black olives are the same olives, but much riper. Green olives turn black as they mature.
