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My first thought to this answer was this. Thrown olives are mixed into or on top of food whereas placed olives are artistically place or arranged as decoration.
However, the simple answer is not always the correct one.
Placed olives are those packed in jars by hand. Usually associated with the stuffed variety, they are "placed" by non mechanical means with the pimento stuffing clearly visible from the outside of the container. For this extra labor, the consumer pays much more for the product despite the fact that it is probably the cook opening the jar to serve the olives and the person who bought them never gets to see them so artistically arranged in the container.
In contrast, thrown olives are those dropped into the jar or container by mechanical means. Most consumers care not a whit how they look on the way home, and there is no difference in taste or texture between the two.
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What do the NHL people do with the hats that get thrown out on the ice after a hat trick?
Hats are placed into Lost and Found, for a limited amount of time, and if not claimed are thrown out.
Where do black olives originate from?
Green olives are a little unripe, but still ready to eat. Black olives are the same olives, but much riper. Green olives turn black as they mature.
What did the pilgrims adopt?
Rainbow olives
Where could you get olives in ancient Greece?
the olive trees. They had orchard or vineyard like places for olives. You would pick them from your trees.
What grows naturally in Italy?
Usually olives, citrus friut, grapes, and grain grow well in Italy.
What do the NHL people do with the hats that get thrown out on the ice after a hat trick?
Hats are placed into Lost and Found, for a limited amount of time, and if not claimed are thrown out.
What word is it when you say something was thrown or placed carelessly - It sounds something like ashrew What is it?
askew
What is Difference between black and green olives?
Olives grow on olive trees in Spain, Italy, Greece, and the US. The black (ripe) olives have a stronger, more pungent taste than green olives. The reason that we don't taste the bitterness of the black olives (when we buy them in a can) is because most of the oil and flavor is taken out, when marinated in water with a slight bit of vinegar and just a very small amount of salt. The green olives that we buy in the jar are marinated in water with a bit of vinegar and lots of brine salt, and often stuffed with pimentos. The brine salt and vinegar kills the bitterness of the olives; this is why in the US when you taste green or black olives , you usually can't taste the original authentic flavor. Another difference is the curing. Olives are cured in brine (salt and water). A green olive is picked early so it remains green after curing. A black olive stays on the tree longer and is black. It is black when cured, too.
What is the difference between a column and a beam?
A beam will be placed horizontally, a column will be placed vertically.
What is the difference between a beam and a column?
A beam will be placed horizontally, a column will be placed vertically.
How do you say olives in Arabic?
olives
What is calamata olives?
A type of olives
Where do black olives originate from?
Green olives are a little unripe, but still ready to eat. Black olives are the same olives, but much riper. Green olives turn black as they mature.
What is the difference between slow pitch softballs and fast pitch softballs?
One is thrown slow and the other is thrown fast.
What is olive brine?
Olive brine is the salty liquid that olives are stored and preserved in. It often contains a mixture of water, salt, and sometimes vinegar and other herbs or spices used to flavor the olives. Olive brine can also be used in cocktails, such as a dirty martini.
Do olives have cholesterol?
olives hav no cholestrol
What does olives mean in the french language?
Olives
