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Yoghurt is a dairy product of Turkish origin,produced by bacterial fermentation of milk.It is the fermentationof milk sugar called lactose into lactic acid that gives yoghurt in gel like texture and charateristic tang.

Curd is also a dairy product obtained by curdling milk with rennet or an edible acidic substance such as lemon juice or vinegar and then draining off the liquid portion.The increased acidity causes the milk proteins tangle into solid masses or curds.

In India the word curd is used to mean yoghurt.
Yoghurt is a dairy product of Turkish origin,produced by bacterial fermentation of milk.It is the fermentationof milk sugar called lactose into lactic acid that gives yoghurt in gel like texture and charateristic tang.

Curd is also a dairy product obtained by curdling milk with rennet or an edible acidic substance such as lemon juice or vinegar and then draining off the liquid portion.The increased acidity causes the milk proteins tangle into solid masses or curds.

In India the word curd is used to mean yoghurt.

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10y ago
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12y ago

Whey is a milk serum, a watery liquid that separates from the curds, after coagulation, as in cheese making. In other words, curds are clots and the whey is the 'water' left behind

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Q: What is the difference between the curd and yogurt?
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