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Yoghurt is a dairy product of Turkish origin,produced by bacterial fermentation of milk.It is the fermentationof milk sugar called lactose into lactic acid that gives yoghurt in gel like texture and charateristic tang.
Curd is also a dairy product obtained by curdling milk with rennet or an edible acidic substance such as lemon juice or vinegar and then draining off the liquid portion.The increased acidity causes the milk proteins tangle into solid masses or curds.
In India the word curd is used to mean yoghurt.
Yoghurt is a dairy product of Turkish origin,produced by bacterial fermentation of milk.It is the fermentationof milk sugar called lactose into lactic acid that gives yoghurt in gel like texture and charateristic tang.
Curd is also a dairy product obtained by curdling milk with rennet or an edible acidic substance such as lemon juice or vinegar and then draining off the liquid portion.The increased acidity causes the milk proteins tangle into solid masses or curds.
In India the word curd is used to mean yoghurt.
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What country did curd come from?
Curd originally came from Wisconsin first as a cheese curd
How do you prepare curd from milk witout using starter curd?
I haven't tried it, but I read it somewhere, you can prepare curd without using starter curd, but instead add a few drops of lemon to luke warm milk in the same manner as u do for curdling milk.
Is curd hot?
No, it is not hot.
What is curd?
Curd is the coagulated part of a liquid, the part of milk which coagulates when it becomes sour.
Will Curd increase weight?
Yes Dear......................Definitely curd helps to gain weight................i've it daily in my lunch (50g).
