Yoghurt is a dairy product of Turkish origin,produced by bacterial fermentation of milk.It is the fermentationof milk sugar called lactose into lactic acid that gives yoghurt in gel like texture and charateristic tang.
Curd is also a dairy product obtained by curdling milk with rennet or an edible acidic substance such as lemon juice or vinegar and then draining off the liquid portion.The increased acidity causes the milk proteins tangle into solid masses or curds.
In India the word curd is used to mean yoghurt.
Yoghurt is a dairy product of Turkish origin,produced by bacterial fermentation of milk.It is the fermentationof milk sugar called lactose into lactic acid that gives yoghurt in gel like texture and charateristic tang.
Curd is also a dairy product obtained by curdling milk with rennet or an edible acidic substance such as lemon juice or vinegar and then draining off the liquid portion.The increased acidity causes the milk proteins tangle into solid masses or curds.
In India the word curd is used to mean yoghurt.
Curd originally came from Wisconsin first as a cheese curd
I haven't tried it, but I read it somewhere, you can prepare curd without using starter curd, but instead add a few drops of lemon to luke warm milk in the same manner as u do for curdling milk.
No, it is not hot.
Curd is the coagulated part of a liquid, the part of milk which coagulates when it becomes sour.
Yes Dear......................Definitely curd helps to gain weight................i've it daily in my lunch (50g).
Yes, yogurt can be made using curd as a starter culture. Curd contains live bacteria that can ferment milk, leading to the production of yogurt. To make yogurt, simply mix a small amount of curd with warm milk and let it sit in a warm place for several hours until it thickens and sets. This process utilizes the beneficial bacteria in the curd to create the desired yogurt consistency and flavor.
A suitable substitute for curd in a recipe is plain yogurt.
Peruu(Curd)
Yes, yogurt is often referred to as curd. It is a fermented dairy product made by adding live bacterial cultures to milk, which causes it to thicken and develop a tangy flavor. The terms yogurt and curd can be used interchangeably in many regions.
The oriya meaning of yogurt is (Lahuni)made from curd.
They're the same product, the word yogurt has different spellings
a
you can substitute yeast with curd /plain yogurt
Yogurt/Yogourt/Yoghurt/Yoghourt means Perugu పెరుగు in Telugu.Yogurt is nothing but Curd in English. Lactobacillus bacteria and Streptococcus bacteria causes fermentation of milk turning it into curd.
In Hindi Its called 'dahi'.# Dahi# Dahi
yoghurt cos I'm liverpuddlian.
yes