Yoghurt is a dairy product of Turkish origin,produced by bacterial fermentation of milk.It is the fermentationof milk sugar called lactose into lactic acid that gives yoghurt in gel like texture and charateristic tang.
Curd is also a dairy product obtained by curdling milk with rennet or an edible acidic substance such as lemon juice or vinegar and then draining off the liquid portion.The increased acidity causes the milk proteins tangle into solid masses or curds.
In India the word curd is used to mean yoghurt.
Yoghurt is a dairy product of Turkish origin,produced by bacterial fermentation of milk.It is the fermentationof milk sugar called lactose into lactic acid that gives yoghurt in gel like texture and charateristic tang.
Curd is also a dairy product obtained by curdling milk with rennet or an edible acidic substance such as lemon juice or vinegar and then draining off the liquid portion.The increased acidity causes the milk proteins tangle into solid masses or curds.
In India the word curd is used to mean yoghurt.
Curd originally came from Wisconsin first as a cheese curd
I haven't tried it, but I read it somewhere, you can prepare curd without using starter curd, but instead add a few drops of lemon to luke warm milk in the same manner as u do for curdling milk.
No, it is not hot.
Curd is the coagulated part of a liquid, the part of milk which coagulates when it becomes sour.
Yes Dear......................Definitely curd helps to gain weight................i've it daily in my lunch (50g).
Peruu(Curd)
Yes, yogurt is often referred to as curd. It is a fermented dairy product made by adding live bacterial cultures to milk, which causes it to thicken and develop a tangy flavor. The terms yogurt and curd can be used interchangeably in many regions.
The oriya meaning of yogurt is (Lahuni)made from curd.
They're the same product, the word yogurt has different spellings
you can substitute yeast with curd /plain yogurt
a
Yogurt/Yogourt/Yoghurt/Yoghourt means Perugu పెరుగు in Telugu.Yogurt is nothing but Curd in English. Lactobacillus bacteria and Streptococcus bacteria causes fermentation of milk turning it into curd.
In Hindi Its called 'dahi'.# Dahi# Dahi
yes
yoghurt cos I'm liverpuddlian.
In Kannada, we would say Mosaru.
milk is boiled to kill of any unwanted microbes. bacteria are then added which release enzymes that make the milk go thick and slightly sour. flavouring can be added to yogurt to change the taste.