Salsa is raw and chutney is cooked
*edit*
some salsas can actually be cooked, although those are more rare. the difference lies in the sugar. in order to make chutneys as sweet and sticky as they are, the sugar has to be dissolved via heat into the other ingredients, which are fruit, vinegar, and various spices (including chilis). the result is something sweet, sticky and thick, not unlike marmalade.
although salsas are usually recognized by having some kind of tomato or tomatillo present, salsas can also contain fruit, along with chilis, vinegar, and spices -- or other vegetables, beans, etc. making things even more complicated, sometimes the tomato is left out all together in favor of other fruits like pineapple or mango. but one thing is consistent -- no sugar.
when was salsa invented
La Chútné. ;D
The Conquistadors gave salsa its name. The Spanish word for sauce being salsa. The food itself predates the Conquistadors. The ingredients for salsa originated in South America and were later grown by the Aztecs who were regularly ate what we know as salsa.
There are many different types of salsa. A traditional Mexican salsa is made from tomatoes, chiles, onions, cilantro, and lime juice.
The difference between a shogun and a samurai is like the difference between a king and a knight.
tango is happy and salsa is sexys
500kg
The difference between salsa and relish is; relish is made up of vinegar and cucumbers. Salsa, on the other hand, is a mixture of onions, tomatoes, peppers, and chiles.
Marinara sauce is less watery than salsa. Salsa is spicier as expected. Marinara is obviously the better choice for pasta, whereas salsa is the better choice for toast and chips.
Bad Love - 2009 Revenge Is a Dish Best Served Cold with Mango Chutney Salsa - 2.7 was released on: USA: 28 June 2011
Bad Love - 2009 Revenge Is a Dish Best Served Cold with Mango Chutney Salsa 2-7 was released on: USA: 28 June 2011
samba is more bouncy
"Chutney" is a Raw GROUNDED Mixture of Some Ingredients and "SAUCE" is an Boiled or Processed mixture of Some Ingredients which can be Preserved for Longer Time as compared to Chutney.
"Chutney" is a Raw GROUNDED Mixture of Some Ingredients and "SAUCE" is an Boiled or Processed mixture of Some Ingredients which can be Preserved for Longer Time as compared to Chutney.
Technically the only difference is the name, as most people use them enter-changeably, but, for the sake of classification, dips typically refer to creamier condiments (usually with sour cream or cream cheese) and salsa typically is a vegetable-based condiment (with tomatoes or tomatillos). Also, salsa can also be served over the top of certain dishes (like relish). For example: Fresh Corn Salsa over Grilled Fish.
They both came from Trinidad
Can you please pass me that chutney ? I love to eat with Chutney.