Salsa is raw and chutney is cooked
*edit*
some salsas can actually be cooked, although those are more rare. the difference lies in the sugar. in order to make chutneys as sweet and sticky as they are, the sugar has to be dissolved via heat into the other ingredients, which are fruit, vinegar, and various spices (including chilis). the result is something sweet, sticky and thick, not unlike marmalade.
although salsas are usually recognized by having some kind of tomato or tomatillo present, salsas can also contain fruit, along with chilis, vinegar, and spices -- or other vegetables, beans, etc. making things even more complicated, sometimes the tomato is left out all together in favor of other fruits like pineapple or mango. but one thing is consistent -- no sugar.
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when was salsa invented
La Chútné. ;D
The Conquistadors gave salsa its name. The Spanish word for sauce being salsa. The food itself predates the Conquistadors. The ingredients for salsa originated in South America and were later grown by the Aztecs who were regularly ate what we know as salsa.
There are many different types of salsa. A traditional Mexican salsa is made from tomatoes, chiles, onions, cilantro, and lime juice.
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