black onion seeds
The British defeated the French to gain political control over Canada and India, which was a spectacular win for them. What they lost was the loyalty of many of their American colonists, as the French and Indian War sowed the seeds of the American Revolutionary War.
The Indian name for psyllium husk is "Isabgol." It is derived from the seeds of the Plantago ovata plant and is commonly used in traditional Indian medicine for its laxative properties. Isabgol is often consumed as a dietary fiber supplement to aid digestion and promote bowel regularity.
Yes, the chief, Powhatan, gave the colonists food and seeds to survive.
Cumin, Coriander Fenugreek Poppy Seed Mustard seed Cinnamon Cloves Cardamom Pepper Chilies Hing Curry Leaves Turmeric Ginger Garlic and many many more.
Germans, by far. In fact, Germans over took English as the largest Ethnic group in America before 1900. But the seeds were placed in Colonial times. Pennsylvania's population was 33% German in 1775, and other Northern states were around the same percent.
The Indian spice name Gasa Gasa is poppy seeds in english
The English name for the Indian spice, Kasa Kasa is "poppy seeds." These little seeds are popular toppings on foods like bagels and cookies, and they can even be used in salad dressings and yogurt.
The English word for the Indian spice "Ajwan" is "carom seeds." They are often used in Indian cuisine for their distinctive flavor, which is slightly bitter and pungent, similar to thyme. Carom seeds are known for their digestive properties and are commonly used in seasoning breads, curries, and various dishes.
The English word for the Hindi word "ajwain" is "carom seeds." These seeds come from the plant Trachyspermum ammi and are commonly used as a spice in Indian cuisine for their distinctive flavor and digestive properties.
saunf, multiple uses in indian kitchen. used as mouth freshner, as preservatives, as spices etc.
Korralu are commonly known as "fox nuts" or "lotus seeds" in English. They are the seeds of the Euryale Fox plant and are often used in various culinary dishes, particularly in Indian and Asian cuisines. In addition to their culinary uses, they are also valued for their nutritional benefits.
The Indian NASPATHI is a sweet fruit which is crispy due to seeds near the central part of fruit.Its also called "Green Pear". Gandhi.MSSP (pavan.gandhi@gmail.com), Hyderabad
Chiraunji is commonly known as "Buchanania lanzan" in English. It is also referred to as "charoli" or "chironji" in various regions. The seeds of this tree are often used in Indian cuisine and traditional medicine.
Kannad Navankki is commonly referred to as "Indian Wonder" or "Indian Water Chestnut" in English. It is known scientifically as Trapa natans, and is a floating aquatic plant that produces edible seeds. The plant is often found in freshwater bodies and is valued for its nutritional properties.
Small Mustard seeds
Gasalu/GasaGasalu is called as Poppy Seeds
Its called the Carom Seeds in English.