The answer to this question can verier depending on what cut of meat you are refering to ...
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Lower enlisted junior enlisted by rank (pvt, pfc or spc) nco is not a grade. E-1 thru E-9 are grades
WWII ranks were as follows: Enlisted (non-commissioned officers): E-7 (Grade 7): Private E-6: (Grade 6): Private First Class E-5: (Grade 5): Corporal E-5: (Grade 5): Technician 5th Class E-4: (Grade 4): Sergeant E-4: (Grade 4): Technician 4th Class E-3: (Grade 3): Staff Sergeant E-3: (Grade 3): Technician 3rd Class E-2: (Grade 2): Technical Sergeant E-1: (Grade 1): Master Sergeant E-1: (Grade 1): First Sergeant Officers (commissioned officers): O-1: Second Lieutenant O-2: First Lieutenant O-3: Captain O-4: Major O-5: Lieutenant Colonel O-6: Colonel O-7: Brigadier General O-8: Major General O-9: Lieutenant General O-10: General Special1: General of the Army See this page by me for more info: http://en.wikipedia.org/wiki/United_States_Army_enlisted_rank_insignia_of_World_War_II
I would like to get a list of Poanian manufactures/Exporters of Meat Bone meal with E-mail addresses and phone numbers
You should be in the pay grade of E-5 thru E-7 (enlisted) and officer any grade. E-7 and above are Senior Non-Commissioned Officers not E-6s in the Army.
It depends on from what animal the meat came from and the cut of the meat.