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Canned or Processed.

The pitless peach has not yet been developed.

Plant breeders with the US Department of Agriculture are working on it.

Through gene manipulation (OH NO! there is that consumer boogeyman again)

they hope to reduce or eliminate Lignin from the makeup of the plant. Lignin is what makes the pit or stone of the peach hard.

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16y ago
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Q: What is a pitless peach called?
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