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Typically found in American Chinese cuisine, originates from Asia. The dish is typically made with rice noodles, which is a combination of rice flour and water and for a more transparent appearance and chewier texture combined with tapioca or corn starch. These are tiny, thin, white, and have a transparent appearance. In American Chinese cuisine they are usually accompanied with any of the usual combinations of egg, vegetables and one meat such as pork, shrimp, chicken, beef or Singapore (which is a combination of meat, poultry, shrimp, and curry which makes it spicier than the other versions).
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