They are both types of pastry.
'dix' means "ten" in French
It started in France I think and it is really hard to make in my opinion!!!
It's not French
It's not French
Brussel sprouts in French is "choux de Bruxelles."
choux
Chou
Choux de Bruxelles.
I was told by some French peoples that it means 'do you know how to plant cabbages?'
Pate a choux or choux paste is used for making pastries such as eclairs or small balls of pastry which look like little cabbages (choux in french)
The French word for Brussels sprouts is "choux de Bruxelles."
They are small choux pastry blobs filled with cream and coated in melted chocolate.
You're thinking of profiteroles -- yes, these are French, made of choux pastry and filled with cream.
Chou-fleur (pl choux-fleurs).
I'm pretty sure its the french chef Micheal roux
The population of Choux is 146.