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It depends on where they were living and how religious they were.
At the worst end of the scale, Jews on the run from the Nazis could often not even count on any food in a given day and might be lucky to find something to eat in the wilderness every few days. Jews in Labor Camps would be fed roughly 230 calories a day (which is less than two Sausalito cookies). Jews in the Ghettos were not much better off.
On the better end of the scale, Jews in the United States had the same rationing as all other Americans, but were generally able to eat to contentment. There were also kosher butchers in the USA and UK, which allowed the religious community to eat kosher meat, if they were so inclined. However, the majority of the US community was non-religious at the time.
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Devin
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TaigaNo food was easy to acquire for Jews in World War II. They were routinely starved in both the Camps and the Ghettos.
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What was the population of Jews After World War 2?
Immediately after World War 2 there were an estimated 12 million Jews worldwide.
How was the persecution of Jews significant to the outcome of World War 2?
I don't think the Nazi persecution of the Jews had any bearing on the '''outcome''' of World War 2. The war (unlike the Holocaust) was not about the Jews.
What happened to Swedish Jews during World War 2?
Sweden was neutral in World War 2, so Swedish Jews were safe in Sweden.
Who persecuted the Jews in World War 2?
== == == == The Nazis
Were the Jews feed in world war 2?
Yes
