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It depends on where they were living and how religious they were.

At the worst end of the scale, Jews on the run from the Nazis could often not even count on any food in a given day and might be lucky to find something to eat in the wilderness every few days. Jews in Labor Camps would be fed roughly 230 calories a day (which is less than two Sausalito cookies). Jews in the Ghettos were not much better off.

On the better end of the scale, Jews in the United States had the same rationing as all other Americans, but were generally able to eat to contentment. There were also kosher butchers in the USA and UK, which allowed the religious community to eat kosher meat, if they were so inclined. However, the majority of the US community was non-religious at the time.

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10y ago
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2y ago
I DIDNT G ET A FUjING STRATE ANSER DUM Bich
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11y ago

No food was easy to acquire for Jews in World War II. They were routinely starved in both the Camps and the Ghettos.

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Q: What did the Jews eat in world war 2?
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