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Where did samosa come from?
Probably from the Indian sub continent but this type of stuffed deep fried pastry are common throughout the Middle East and Near East
Choux and Phyllo are types of what?
They are both types of pastry.
What desserts did the wealthy ancient Romans eat?
fricassee of roses with pastry stoned dates stuffed with nuts and pine kernels, fried in honey hot african sweet-wine cakes with honey
Was Ulysses S. Grant a unitarian?
nope, he was actually a professional pastry chef.
What is the origin of the banana lumpia?
Banana lumpia (a type of pastry) originated in China.
What is the calzone-like stuffed pastry that is a staple of Latin American cuisine?
Empanada
Did the Romans eat pastry?
Yes, the Romans had various types of pastry, some stuffed with meat or fruit.
What is kataifi and how is it used in cooking?
Kataifi is a type of pastry made from shredded phyllo dough that is commonly used in Middle Eastern and Mediterranean cuisine. It is often used to make desserts such as baklava or savory dishes like stuffed pastries.
What is china's most famous dish?
Dumplings: Pastry stuffed with mince and vegtables.
Is Crunchy Phyllo Rolls in Chinese cuisine?
I do not believe so, at least not in true Chinese Cuisine. Phyllo is a puff pastry dough, which is French, not Chinese.
What are some examples of favorite Indian foods?
There is Chicken Tikka and Samosa- which is a stuffed pastry.
What Italian dessert is made from sweetened ricotta stuffed into crispy pastry tubes?
Cannoli
What food category is pastry?
French cuisine is known for pastry, as are other European cuisines. Indian cooking also often features pastry, as do other Asian cuisines.
What is the most common Greek food?
Oh the delights of Greek cuisine! Two popular classics are Spanakopitas and Baclava. Spanakopitas are a delightful savoury decadence that consists of a mixture of chopped spinach and feta cheese wrapped in a delicate phyllo pastry, then baked or deep fried. Baclava is a well-known Greek dessert that takes the form of a nut-stuffed phyllo pastry, drizzled in a delicate sweet syrup, sometimes flavoured with rose or orange water.
Name of South American filled pastry?
41 down south American pastry is empanada and 54 across is ageless
Is filo dough the same as puff pastry?
No, filo dough and puff pastry are not the same. Filo dough is a thin, unleavened dough used in Mediterranean and Middle Eastern cuisine, while puff pastry is a flaky, layered dough that rises when baked, commonly used in pastries and desserts.
Is phyllo dough the same as puff pastry?
No, phyllo dough and puff pastry are not the same. Phyllo dough is a thin, unleavened dough used in Mediterranean and Middle Eastern cuisine, while puff pastry is a flaky, layered dough that rises when baked, commonly used in pastries and desserts.
