Probably from the Indian sub continent but this type of stuffed deep fried pastry are common throughout the Middle East and Near East
They are both types of pastry.
fricassee of roses with pastry stoned dates stuffed with nuts and pine kernels, fried in honey hot african sweet-wine cakes with honey
nope, he was actually a professional pastry chef.
Banana lumpia (a type of pastry) originated in China.
Empanada
Yes, the Romans had various types of pastry, some stuffed with meat or fruit.
Dumplings: Pastry stuffed with mince and vegtables.
I do not believe so, at least not in true Chinese Cuisine. Phyllo is a puff pastry dough, which is French, not Chinese.
There is Chicken Tikka and Samosa- which is a stuffed pastry.
Cannoli
French cuisine is known for pastry, as are other European cuisines. Indian cooking also often features pastry, as do other Asian cuisines.
41 down south American pastry is empanada and 54 across is ageless
Oh the delights of Greek cuisine! Two popular classics are Spanakopitas and Baclava. Spanakopitas are a delightful savoury decadence that consists of a mixture of chopped spinach and feta cheese wrapped in a delicate phyllo pastry, then baked or deep fried. Baclava is a well-known Greek dessert that takes the form of a nut-stuffed phyllo pastry, drizzled in a delicate sweet syrup, sometimes flavoured with rose or orange water.
A cake/pastry shop is une pâtisserie.
The Charlie Palmer Group has recipes for what is called Progressive American Cuisine. These bold dishes include recipes for Pear and Cranberry Cobbler, Apple Soup with Caramel Pastry Sticks, and Fig and Ginger Pumpkin Bread Pudding.
A samosa is a deep-fried or baked pastry filled with spiced potatoes, peas, lentils, or minced meat. It is a popular snack in South Asian and Middle Eastern cuisine.