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Salt was the only thing they had to preserve food.

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15y ago
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12y ago

salt, pepper, and garlic

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Q: What are two spices used during the middle ages to preserve food?
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What was the medication for the black death?

Nothing. Dude it was the black death during the middle ages.


What was a precious commodity used as a preservative during the middle ages?

The answer is probably "spices." "Salt" is another possibility.


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Silks and spices were prized during the Middle Ages. The trade was largely controlled by the Venetians. More indirectly, for most Europeans, it was controled by Arabs and the Byzantines.


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They used salt (NaCl) mixed with a very small amount of saltpetre (KNO3). The process of preserving meet this way is called "curing".


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What two spices were used to preserve food in the middle ages when there was no refrigeration?

For the most part foods were stored by cooking and salting them, like making beef jerky for example. This allowed the foods to last through the winter.


What was the most expensive food in the middle ages?

The most expensive food items in general were spices. Of the spices, the most expensive was saffron.


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Why were spices so valuable during the middle ages and the Renaissance?

Spices were desirable to the wealthy because it gave them a chance to show off their wealth by adding new exotic flavors to food. Spices were imported from other countries and quite expensive so the low class did nit have much access to them.