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Most of the time food is not poisioned, instead the dish is the reason why food get poisioned. the Dish in which food is served play a vital role in food hygeine. The type of dishes used i.e (plastic, china ware), these dishes get expanded due to heat generated by the food and get contrated as time laps, but the food substance get inserted in it. Using the same dishes frequently lays the probability of getting food poisioned.
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