The conditions of making yoghurt are cool and dry.There are also other conditions which are not important.
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Traditional ingredients used in making Burani Raita include yogurt, garlic, salt, and sometimes mint or cilantro for added flavor.
The Romans did not make yogurt in the way we understand it today, but they did consume fermented dairy products. They used techniques to preserve milk, which sometimes resulted in a yogurt-like substance. Historical texts suggest that they valued these fermented products for their taste and nutritional benefits, similar to how yogurt is appreciated today. However, the specific term "yogurt" and the modern production methods were not present in ancient Roman times.
No it's not
yes
Yes, oxygen as well as heat are necessary in the making of yogurt.
I shall give my own experience in yogurt making: #
The traditional ingredients used in making Vietnamese yogurt are milk, sugar, and yogurt culture.
The ideal milk temperature for making yogurt is around 110-115F (43-46C).
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When making your own probiotic yogurt at home you need to add an over the counter probiotic to the yogurt that you make in your yogurt maker.
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False.
Milk & Bacteria
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The best method for preserving and passing down the tradition of making yogurt using an heirloom yogurt starter is to regularly use and maintain the starter culture by making yogurt consistently. This involves following the traditional recipe and process, ensuring the starter remains active and healthy for future generations to continue the tradition.
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