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When I lived in Chile, I ate empanadas pretty regularly. I like them with cheese inside, but they come with a lot of different things inside. I still make them here in the States sometimes. They also serve a lot of sea food; with such a long coast, I think that makes sense. There are also "Mote con huesillo", "Pastel de choclo", "choripanes", "Churrrascos", "Humitas", "Charkikan", and "pantrucas" =)
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