Some traditional foods from Ireland include various breads, pork dishes, potato dishes, and seafood. Some of these dishes include Coddle, which is a dish constructed to use up leftovers, mainly bacon and sausage layered with potatoes and onions; Colcannon - mashed potatoes mixed with cabbage or kale; and Irish stew - which is made from mutton or lamb.
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Some traditional dishes served at the Thanksgiving festival include roast turkey, stuffing, mashed potatoes, cranberry sauce, green bean casserole, and pumpkin pie.
potatoes,ale, and bread
Canada is a melting pot of international cuisine. A mosaic of regional dishes. Some of the traditional dishes come from regional foods such as Quebec's Poutine or Tourtiere. Nova Scotia's Digby scallops in Canadian whiskey or Newfoundland's salt fish and brewis. West coast salmon and Nanimo bars.Canada does not really have a traditional food but many people like to eat steak with mash potatoes.
Traditional dishes served during a Roman breakfast include bread with honey or cheese, olives, fruits such as figs or grapes, and sometimes eggs or porridge.
They're known for eating potatoes, but India for example eat more potatoes per person.Pasta, potatoes, pizza, same as most other people.The above answer is stereotypical. Not all Irish people eat inordinate amounts of meat and potatoes. Shock shock horror horror, other food such as pasta, vegetables, fish and fruit can be found in Ireland. they LOVE french friesIn Ireland the Irish eat Irish dishes. There are lots of potatoes as they are the staple food.