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  • Bacalaitos, crunchy cod fritters;
  • Surullitos, sweet plump cornmeal fingers;
  • Empanadillas, crescent-shaped turnovers filled with lobster, crab, conch, or beef.
  • Frijoles negros (black-bean soup), is Cuban or Puerto Rican in origin.
  • Sopón de pollo con arroz -chicken soup with rice- which manages to taste somewhat different in every restaurant
  • Sopón de pescado (fish soup), prepared with the head and tail intact.
  • Galician broth (caldo gallego) is a dish imported from Spain's northwestern province of Galicia.
  • The most traditional Puerto Rican dish is asopao, a hearty gumbo made with either chicken or shellfish.
  • Carne guisada puertorriquean; (Puerto Rican beef stew).
  • Meat pies (pastelón de carne) are the staple of many Puerto Rican dinners.
  • Fried beefsteak with onions (carne frita con cebolla),
  • Veal (ternera) a la parmesana, and roast leg of pork, fresh ham, lamb, or veal, a la criolla.
  • A festive island dish is lechón asado, or barbecued pig, which is usually cooked for a party of 12 or 15.
  • Arroz con pollo (chicken with rice) is the most popular chicken dish on the island
  • Chicken in sherry (pollo al jerez),
  • Pollo agridulce (sweet and sour chicken)
  • Pollitos asados a la parrilla (broiled chickens).
  • A popular fried fish with Puerto Rican sauce (mojo isleño).
  • Puerto Ricans often cook shrimp in beer (camarones en cerveza).
  • Boiled crab (jueyes hervidos).
  • Tortilla española (Spanish omelet), cooked with finely chopped onions, cubed potatoes, and olive oil.
  • Chayote, a pear-shaped vegetable called christophone throughout most of the English-speaking Caribbean.
  • Breadfruit, prepared in a number of ways, frequently accompanies main dishes.
  • Tostones - fried green breadfruit slices- accompany most meat, fish, or poultry dishes served on the island.
  • Nisperos de batata (sweet-potato balls with coconut, cloves and cinnamon).
  • a portion of guava jelly with queso blanco (white cheese).
  • orange layer cake,
  • banana cupcakes,
  • guava cake.
  • coconut flan,
  • coconut cream desserts,
  • crunchy coconut squares,
  • coconut with meringue,
  • candied coconut rice.
  • coconut bread pudding (boudin de pasas con coco).
  • Polvo de amor ("love powder") is prepared with grated coconut meat after the milk has been extracted. The coconut is mixed with a lot of sugar and placed in a kettle to cook rapidly, then served crisp and golden brown.

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Rice, pigeon peas, plantains, chicken, fish,
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Q: What are some popular dishes in Puerto Rico?
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