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It is made from sheeps milk cheese which is then put in a cave in Roqufort to mature. There are natural Penicillum-Roquforti spores in the earth around these caves which are then blown into the cheese through the little cracks in the cave.
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∙ 15y ago
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Proof the moon isn't made of cheese?
the moon is definitely not made from cheese! if it was made from cheese it would melt because it is pretty close to the sun. also astronaughts brought back moon ROCK not moon cheese!
Where are cheese made?
in a cheese factory please type in where are dolls made by hfyhgdfhh
What is really in cheese?
Cheese is made from fat. But the inner core of it is made from the pure happiness and joy from those who eat it.
What cheese start with r?
Roquefort....A pungent french cheese also known as the "king of cheeses" Rustico.... A pleasand combination of mellow with a touch of excitement by cracked black peppercorns. Romano.....A hard Italian favorite with a sharp earthy flavor and good melting properties. Ricotta......Creamy, mild and soft, another Italian favorite It means "re-cooked"
When was canned cheese invented?
When I said to to all the cheese factories I like Cheese, but also i like cans, could you make cheese that has something to do with cans. Then 40 years later they invented cheese that tasted like a can and I told them "I meant cheese in a can you crazy cheese haters!". Then they said sorry and made cheese in a can.And that's how they made cheese in a can!oh you said when was it invented...it was invented in 1815 by a man that liked cheese.
Is Roquefort capitalized?
Yes, "Roquefort" is traditionally capitalized as it is derived from the region in France where the cheese is made.
What is the difference between Roquefort and blue cheese?
Roquefort is a French Bleu Cheese.
What cheese made in France has a rich mushroom flavor?
Le roquefort
Are roquefort cheese and blue cheese the same?
Blue cheese is a catch-all term for cheeses that have blue coloration or veins due to the particular fungus used in its production. While Roquefort is a blue cheese, not all blue cheeses are Roquefort.
What is the definition Roquefort?
I'm not sure I understand what you are asking. Roquefort is a kind of blue-white cheese made in France. Though similar cheeses are made other places, European law requires that only those cheeses aged in the natural Combalou caves of Roquefort-sur-Soulzon, France can carry the name Roquefort. Umm umm, good stuff.
Can you name 2 types of French cheese?
Roquefort and Brie.
How many calories in roquefort cheese?
It depends on the portion size.
How many calories in 50 grams of roquefort cheese?
185.
Camembert and Roquefort cheese are flavorful mostly because of?
mold
What is the most cheese costs?
The most expensive cheese I sell is Organic Roquefort at £34 a Kg
What is the difference between rocka cheese and blue cheese?
Roquefort cheese is made with sheeps milk and usually has green veins of mold and is usually VERY strong flavored. Blue cheese can be made with cows, sheep, or goat milk and has penicullium mold added to the cheese and is very mild in taste.
What is the oldest cheese in France?
It is unclear what cheese is the oldest made in France. The Latin historian Pline the Old (23-79 AD) talks of an unnamed French cheese from the Nimes region, saying it is much in fashion in Rome. He also speaks of the Cantal cheese. Roquefort makers claim he also speaks of cheese from the Lozère region, suggesting that he had in mind the Roquefort, a favorite cheese for Charlemagne.
