the moon is definitely not made from cheese! if it was made from cheese it would melt because it is pretty close to the sun. also astronaughts brought back moon ROCK not moon cheese!
in a cheese factory please type in where are dolls made by hfyhgdfhh
Cheese is made from fat. But the inner core of it is made from the pure happiness and joy from those who eat it.
Roquefort....A pungent french cheese also known as the "king of cheeses" Rustico.... A pleasand combination of mellow with a touch of excitement by cracked black peppercorns. Romano.....A hard Italian favorite with a sharp earthy flavor and good melting properties. Ricotta......Creamy, mild and soft, another Italian favorite It means "re-cooked"
When I said to to all the cheese factories I like Cheese, but also i like cans, could you make cheese that has something to do with cans. Then 40 years later they invented cheese that tasted like a can and I told them "I meant cheese in a can you crazy cheese haters!". Then they said sorry and made cheese in a can.And that's how they made cheese in a can!oh you said when was it invented...it was invented in 1815 by a man that liked cheese.
Yes, "Roquefort" is traditionally capitalized as it is derived from the region in France where the cheese is made.
Roquefort is a French Bleu Cheese.
Le roquefort
Blue cheese is a catch-all term for cheeses that have blue coloration or veins due to the particular fungus used in its production. While Roquefort is a blue cheese, not all blue cheeses are Roquefort.
I'm not sure I understand what you are asking. Roquefort is a kind of blue-white cheese made in France. Though similar cheeses are made other places, European law requires that only those cheeses aged in the natural Combalou caves of Roquefort-sur-Soulzon, France can carry the name Roquefort. Umm umm, good stuff.
Roquefort and Brie.
It depends on the portion size.
185.
mold
The most expensive cheese I sell is Organic Roquefort at £34 a Kg
Roquefort cheese is made with sheeps milk and usually has green veins of mold and is usually VERY strong flavored. Blue cheese can be made with cows, sheep, or goat milk and has penicullium mold added to the cheese and is very mild in taste.
There are hundreds of french cheeses such as Brie, Comte and Roquefort.