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It is made from sheeps milk cheese which is then put in a cave in Roqufort to mature. There are natural Penicillum-Roquforti spores in the earth around these caves which are then blown into the cheese through the little cracks in the cave.

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16y ago

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Related Questions

Is Roquefort capitalized?

Yes, "Roquefort" is traditionally capitalized as it is derived from the region in France where the cheese is made.


What is the difference between Roquefort and blue cheese?

Roquefort is a French Bleu Cheese.


What cheese made in France has a rich mushroom flavor?

Le roquefort


Are roquefort cheese and blue cheese the same?

Blue cheese is a catch-all term for cheeses that have blue coloration or veins due to the particular fungus used in its production. While Roquefort is a blue cheese, not all blue cheeses are Roquefort.


Is roquefort cheese antibiotic?

Roquefort cheese is not an antibiotic; it is a type of blue cheese made from sheep's milk and is known for its distinct flavor and blue veins caused by the mold Penicillium roqueforti. While the mold used in its production is related to the penicillin family, consuming Roquefort cheese does not provide antibiotic effects. Instead, it is enjoyed for its unique taste and texture in culinary applications.


What is the definition Roquefort?

I'm not sure I understand what you are asking. Roquefort is a kind of blue-white cheese made in France. Though similar cheeses are made other places, European law requires that only those cheeses aged in the natural Combalou caves of Roquefort-sur-Soulzon, France can carry the name Roquefort. Umm umm, good stuff.


Can you name 2 types of French cheese?

Roquefort and Brie.


Camembert and Roquefort cheese are flavorful mostly because of?

mold


How many calories in roquefort cheese?

It depends on the portion size.


How many calories in 50 grams of roquefort cheese?

185.


What is the most cheese costs?

The most expensive cheese I sell is Organic Roquefort at £34 a Kg


What cheese is French?

There are hundreds of french cheeses such as Brie, Comte and Roquefort.