Not really. Bread was eaten by most people and used as a trencher for food. The main breads were made of rye or barley.
bread of course
They cook bread.
It was a trencher
for the rich meat fish fruit for the poor bread and every do often meat
Medieval people ate plenty of root vegetables, including turnips, beets, carrots, and parsnips. They also ate a lot of bread, and a lot of bread was used in stews and soup as sops. Many times, stew or soup was served in a trencher of stale bread, instead of a bowl.
bread of course
They cook bread.
To bake bread and cakes
A medieval knight in the middle ages or medieval times was William the conquerer
I don't think they had cake in medieval times. Bread was about it when it came to baked goods. Bread will almost always rise.
It was a trencher
Bread, meat, pottage (poridge), and to drink: Ale
Special bread ovens were huge affairs made of stone. Fires were stoked in the bases of these ovens and bread was baked on the stone slabs' tops.
for the rich meat fish fruit for the poor bread and every do often meat
Corn meal, oatmeal, ham, water, bread, ir nothing at all.
Sir Hugh Gabutt
bread.